Quickandeasyfriedgoatcheese Recipes

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FRIED GOAT CHEESE



Fried Goat Cheese image

Provided by Food Network

Number Of Ingredients 6

1/2 cup canola oil
1 log fresh goats milk cheese
1 cup flour
2 eggs beaten
1 cup panko bread crumbs
Honey for dipping

Steps:

  • In a medium pot heat canola oil to at least 375 degrees. Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles. Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs. Dip one round first into the flour and shake off the excess. Next, dip the round into the beaten egg, and then into the breadcrumbs. Repeat process until all rounds are coated with the breadcrumbs. Carefully fry the rounds in the oil until golden brown, approximately 30 seconds. Drain rounds on paper towels. Serve rounds topped with a little honey.

QUICK AND EASY FRIED GOAT CHEESE



Quick and Easy Fried Goat Cheese image

Another ZWT III submission. This is a great recipe from The Essential Vegetarian Cookbook. These little guys are great, I serve them with crusty bread so you can spread the fried cheese all over the bread.

Provided by I Cook Therefore I

Categories     Cheese

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 6

8 ounces log goat cheese, cut into 1/2 inch slices
2 eggs, lightly beaten
1 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
1 teaspoon sweet paprika
oil (for frying)

Steps:

  • Mix the bread crumbs and grated cheese in a bowl.
  • Dip the cheese slices into the eggs, and then into the breadcrumb mixture.
  • Refrigerate for 1 hour.
  • Deep fry for about two minutes, or until the outside is golden.
  • Enjoy!

Nutrition Facts : Calories 404.6, Fat 24.4, SaturatedFat 15, Cholesterol 148.9, Sodium 717.2, Carbohydrate 21.9, Fiber 1.4, Sugar 3.4, Protein 23.9

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