Quick4cheesebakedziti Recipes

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FOUR CHEESE BAKED ZITI



Four Cheese Baked Ziti image

Make and share this Four Cheese Baked Ziti recipe from Food.com.

Provided by ShelleyGirl13

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

2 cups half-and-half
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 1/4 cups shredded provolone cheese
1 1/4 cups shredded mozzarella cheese
1 1/4 cups shredded swiss cheese
2 tablespoons grated parmesan cheese
2 egg yolks, beaten
8 ounces ziti pasta
salt
ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
  • Bake until heated through, approximately 10 minutes. Serve hot.

--4 CHEESE BAKED ZITI--



--4 Cheese Baked Ziti-- image

Make and share this --4 Cheese Baked Ziti-- recipe from Food.com.

Provided by 3.baby.dux.mommy

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta
2 (10 ounce) cartons refrigerated alfredo sauce
1 cup sour cream
2 eggs, lightly beaten
1 (15 ounce) carton ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup grated romano cheese
1/4 cup minced fresh parsley
1 3/4 cups shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain and return to the pan.
  • Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
  • Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
  • Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  • Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  • Serve with tossed salad and buttered Italian bread.

Nutrition Facts : Calories 1124.9, Fat 53.1, SaturatedFat 31.6, Cholesterol 268.7, Sodium 1160.2, Carbohydrate 94.3, Fiber 3.8, Sugar 6.8, Protein 65.2

QUICK 4-CHEESE BAKED ZITI



Quick 4-Cheese Baked Ziti image

Make and share this Quick 4-Cheese Baked Ziti recipe from Food.com.

Provided by LorenLou

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb ziti pasta, uncooked
1 (26 1/2 ounce) jar of your favorite spaghetti sauce (we prefer the canned Hunt's Traditional flavor - cheap too!)
1 (8 ounce) package sliced fresh mushrooms (can use 2 cans stems & pieces if you don't have fresh)
1 (15 ounce) container part-skim ricotta cheese
8 ounces parmesan cheese, grated or shredded
1 (8 ounce) package shredded mozzarella cheese
6 slices round provolone cheese

Steps:

  • Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together).
  • Set aside.
  • Spray a 13x9 glass baking dish with cooking spray.
  • Spread a thin layer of sauce in bottom of the dish.
  • Next, layer of 1/3 of the mushrooms and 1/3 of the pasta.
  • Spread all the ricotta over this layer.
  • Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta.
  • Sprinkle all the Parmesan cheese over this layer.
  • Finally, layer remaining sauce, mushrooms and pasta.
  • Cover this layer with the mozzarella.
  • Place the slices of Provolone on top.
  • Cover and bake at 375 for 30-40 minutes.

Nutrition Facts : Calories 650.3, Fat 27.8, SaturatedFat 15.5, Cholesterol 79.3, Sodium 1348, Carbohydrate 59.9, Fiber 2.5, Sugar 11.2, Protein 39.3

SIMPLE CHEESY BAKED ZITI



Simple Cheesy Baked Ziti image

When I first saw this recipe I could not believe how easy it was. Of course, I can't leave a recipe alone, and added a few changes to make it more "mine."

Provided by Mirj2338

Categories     Kosher

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb dried ziti pasta
1 lb ricotta cheese (part skim)
3 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 tablespoon fresh oregano (or 1 teaspoon dried)
1 tablespoon sweet paprika
1/2 cup parmesan cheese

Steps:

  • Heat the oven to 350 degrees F.
  • Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
  • Place the ziti in a large bowl.
  • Mix with the ricotta and half of the mozzarella.
  • Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
  • Mix the oregano and the paprika into the spaghetti sauce.
  • Pour half of the spaghetti sauce on the bottom of the pan.
  • Add the ziti mixture and cover with the remaining sauce.
  • Sprinkle with Parmesan and the remaining mozzarella.
  • Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.

EASY & CHEESY BAKED ZITI



Easy & Cheesy Baked Ziti image

Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.

Provided by iewe7726

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ziti pasta (or other short tube pasta)
1 (26 ounce) jar spaghetti sauce
1 cup chicken broth
1 lb ground beef (or ground turkey)
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated

Steps:

  • Brown the ground beef in a skillet.
  • Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
  • Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
  • Allow this to simmer while you cook the noodles.
  • Cook noodles until al dente and then drain.
  • Stir one cup of sauce into the drained noodles.
  • Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
  • Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
  • Bake for twenty minutes covered at 350 degrees.
  • Remove foil and bake another ten minutes.

Nutrition Facts : Calories 731.7, Fat 28.9, SaturatedFat 12.9, Cholesterol 95.6, Sodium 1295.2, Carbohydrate 73.2, Fiber 3, Sugar 13.6, Protein 42

SUPER CHEESY BAKED ZITI



Super Cheesy Baked Ziti image

The best baked ziti recipe for those who like it very cheesy and flavorful!

Provided by Baby Bunny

Time 50m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package ziti pasta
6 cups shredded mozzarella cheese
1 (24 ounce) jar pasta sauce (such as Ragu®)
1 (15 ounce) container ricotta cheese
1 (8 ounce) package cream cheese, softened and cubed
3 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon garlic powder
½ teaspoon salt
2 teaspoons dried parsley

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
  • Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g

BAKED ZITI II



Baked Ziti II image

Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!

Provided by BUCHKO

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ziti Recipes

Time 1h

Yield 7

Number Of Ingredients 6

1 (16 ounce) package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 (32 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
  • In a medium bowl, mix ziti, ricotta cheese, mozzarella cheese, egg and 1 1/2 cups spaghetti sauce.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by Parmesan cheese.
  • Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

Nutrition Facts : Calories 703.2 calories, Carbohydrate 72.6 g, Cholesterol 113 mg, Fat 28.1 g, Fiber 5.4 g, Protein 38.2 g, SaturatedFat 15.1 g, Sodium 1110.5 mg, Sugar 14.1 g

4-INGREDIENT BAKED ZITI



4-Ingredient Baked Ziti image

Make and share this 4-Ingredient Baked Ziti recipe from Food.com.

Provided by TeamZZZ

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (16 ounce) box ziti pasta
2 cups mozzarella cheese
1 (25 ounce) jar pasta sauce

Steps:

  • Pre-heat over to 350.
  • Cook beef until brown, add to large bowl.
  • Cook pasta, add to bowl.
  • To bowl, add 1 jar of sauce and 1 cup of mozzarella cheese, mix well.
  • Add to glass baking dish, top with 1 cup of mozzarella, cover with tin foil.
  • Bake for 30 minutes.
  • Remove foil, bake for another 10-15 minutes.

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