Quick Yummy Meatloaf Recipes

THE MOST EASY AND DELISH MEATLOAF EVER!

The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

QUICK & YUMMY MEATLOAF

Quick & Yummy Meatloaf image

I found a meatloaf recipe that used StoveTop Stuffing. I really liked it, but tweaked it to make it my own. Here is my version! (For appetizers, you can make these into meatloaf balls and use decorative appetizer picks to serve)

Provided by BK GeeGee

Categories Meatloaf

Time 50m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (120 g) box Stove Top stuffing mix (turkey)
1 large egg
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup ketchup, for the top (approx.)

Steps:

Add the beef, egg, 1/4 cup of ketchup and Worcestershire sauce in a large mixing bowl. Mix until well blended. Add the stuffing mix to the raw beef mixture. Mix until the stuffing is completely blended into the beef mixture (I find using a clean hand to mix the beef and stuffing to be the best method). Form mixture into a log shape and put on baking sheet lined with parchment paper. Drizzle lots of ketchup over the top of the log. Bake in oven at 350 degrees until done (around 45 minutes - depending on the oven. Check periodically with a meat thermometer to ensure it is cooked thoroughly).

MEATLOAF - SIMPLE AND DELICIOUS

Meatloaf - Simple and Delicious image

Make and share this Meatloaf - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package dry onion roasted garlic soup mix
3 tablespoons ketchup
2 eggs, slightly beaten
1/3 cup oatmeal
3/4 cup ketchup
1/2 cup brown sugar
1/4 cup mustard

Steps:

Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
Spray a 9x13 pan with cooking spray.
Press the meatloaf into the pan.
Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
Bake at 350 for about 50 minutes.
Note: This makes a large meatloaf, but the leftovers are great served in a bun.

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