Quick Walnut Mayonnaise Recipes

EASY HOMEMADE MAYONNAISE

Easy Homemade Mayonnaise image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

WALNUT-PEPPER MAYO

Walnut-Pepper Mayo image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup mayonnaise, 1/2 cup chopped toasted walnuts, 1/4 cup chopped roasted red pepper, 2 tablespoons chopped parsley and 2 teaspoons lemon juice. Season with salt and pepper.

QUICK WALNUT MAYONNAISE

Quick Walnut Mayonnaise image

A wonderful mayonnaise to use for salads, fish, rice, potatoes, etc. Adapted from the Silver Palate cookbook.

Provided by Sharon123

Categories Lemon

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup soy mayonnaise or 1 cup vegan mayonnaise
1/2 cup walnut oil
1 1/2 tablespoons fresh lemon juice
1 teaspoon dijon-style mustard
fresh ground black pepper, to taste

Steps:

Whisk all ingredients together in a bowl.
Cover and refrigerate until needed, Enjoy!
Great on salads, rice, potatoes, vegetables, fish, etc.

Nutrition Facts : Calories 1257.1, Fat 125, SaturatedFat 14.3, Cholesterol 40.7, Sodium 1114, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 1.5

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