Quick Vegetable Soup With Kohlrabi Recipes

QUICK VEGETABLE SOUP WITH KOHLRABI

Steps:

• Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
• Sauté onion and garlic in butter for 2 - 3 minutes until soft.
• Add the chopped kohlrabi and carrot, stir and sauté briefly.
• Add water and crumbled vegetable cube; bring to the boil.
• Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.

QUICK VEGETABLE SOUP

Steps:

• In a large saucepan, bring the broth, tomatoes, onion, cabbage, vegetables and seasonings to a boil. Add macaroni; simmer, uncovered, for 10 minutes or until pasta is tender. Add meat; heat through.

QUICK VEGETABLE SOUP FROM WILLIAMS SONOMA

Steps:

• In a large saucepan, heat the oil over medium heat. Add the onion. Saute until it begins to soften, 3-5 minutes. Add all the vegetables, the stock, and herbs. Bring to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender, 15-20 minutes.
• Discard the bay leaf. Season to taste with salt and pepper. Ladle into bowls and serve.

QUICK AND EASY VEGETABLE SOUP

Steps:

• In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.

QUICK VEGETABLE SOUP WITH KOHLRABI

Steps:

• Remove the kohlrabi leaves and cut them into thin strips. Set aside. Peel the kohlrabi and carrot, cut into small pieces and chop in a blender to the desired fineness.
• Sauté onion and garlic in butter for 2 - 3 minutes until soft.
• Add the chopped kohlrabi and carrot, stir and sauté briefly.
• Add water and crumbled vegetable cube; bring to the boil.
• Stir in chopped kohlrabi leaves. Cook the soup over the low heat for 15 minutes. Remove from the heat and stir in soy sauce.

BAVARIAN KOHLRABI SOUP

Steps:

• Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.