Quick Vegan Warm Sweet Cinnamon Milk Recipes

WARM CINNAMON MILK

Steps:

• Prepare your milk by using one of the recommended methods in the post - either in a stainless steel steamer cup or steamer appliance. If using a blender, a handheld frother, or shaking in a jar, warm the milk in a small saucepan over medium heat till just beginning to bubble.
• If using a latte machine/steamer - swirl the stainless steel cup at an angle for about 1-2 minutes until milk is fully heated through. Continuously moving the cup in a steady, circular motion at this angle will help to get the milk nice and frothy.
• Pour into a mug and top with cinnamon or pumpkin spice blend and vanilla extract. Stir with a spoon to incorporate both and add sweetener as needed (I personally don't think it needs any).

COZY CINNAMON MILK

Steps:

• Heat milk in a pan on the stove, on medium-low heat. Stir regularly to keep it from burning.
• Add honey, cinnamon, and vanilla extract. Stir thoroughly.
• Remove from heat and pour into a mug.
• If you want, you can add a shot of espresso at this point.
• Top with whipped cream and a sprinkle of cinnamon for a more decadent treat.

THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Generously rub two disposable foil pie pans with vegan butter.
• In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
• Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
• Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
• Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
• Preheat oven to 350˚F (180˚C).
• After 1 hour, the dough should have nearly doubled in size.
• Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
• Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
• Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
• Spread the softened vegan butter evenly over the dough.
• Sprinkle evenly with brown sugar and cinnamon.
• Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
• Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
• Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
• To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
• Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
• While still warm, drizzle evenly with frosting.
• Enjoy!

EASY VEGAN CINNAMON ROLLS

Steps:

• Cream together sugar, shortening, and salt. Whip in applesauce, cornstarch, and lemon juice until smooth. Add flour, soy milk, and yeast until dough forms a ball.
• Knead on a floured surface for several minutes, then let rise in an oiled, covered bowl until doubled in size, about 2 hours.
• Roll dough into a rectangle, about the size of a cookie sheet. Combine sugar and cinnamon for filling; cover dough with mixture; it will seem like a lot, but it turns out better if you use all of it.
• Roll the dough up into a cylinder, and cut into 6 rolls, keeping the loose end of the roll on the bottom. Let rolls rise on a baking sheet lined with parchment paper until doubled in size, 1 to 1 1/2 hours.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, 20 to 30 minutes.
• While rolls are baking, combine powdered sugar, milk, and vanilla for icing in a bowl.
• Remove rolls from the oven. Let cool for about 10 minutes, then drizzle icing over the tops. Serve warm!

VEGAN HOT SPICED MILK

Steps:

• Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
• Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
• Serve hot and enjoy.
• Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.