Quick Vegan Raisin Rice Pudding Recipes

CREAMY RAISIN RICE PUDDING

Creamy Raisin Rice Pudding image

Make and share this Creamy Raisin Rice Pudding recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup instant rice
1/4 cup raisins
2 egg yolks, beaten
1 1/3 cups milk
2 1/4 tablespoons butter or 2 1/4 tablespoons margarine
1/4 cup sugar
1 teaspoon cornstarch
1/4 teaspoon vanilla extract
nutmeg, as needed
cinnamon, as needed
1 cup water
1/4 teaspoon salt

Steps:

Combine rice, water and salt in 3-quart saucepan.
Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
Combine sugar and cornstarch.
Add milk, sugar mixture and raisins to rice.
Heat to boiling; boil 1 minute, stirring constantly.
Remove from heat. Stir in butter and vanilla.
Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
Stir into remaining mixture in saucepan.
Cook over medium heat, stirring frequently, just until mixture starts to bubble.
Serve warm or chilled. Garnish with cinnamon and nutmeg.

Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1

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