Quick Vanilla Ice Cream In A Ziploc Bag Recipes

VANILLA ICE CREAM IN A BAG

Steps:

• In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.

EASY ICE CREAM IN A BAG

Steps:

• Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
• Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
• Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

ICE CREAM IN A ZIPLOCK BAG

Steps:

• Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
• Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
• Add the small milk-Ziplock bag.
• Seal well and squish.

ZIPLOCK VANILLA ICE CREAM

Steps:

• Add ingredients to pint size ziplock bag and zip shut.
• Place bag into 2 large ziplock bags.
• Add ice to fill bag 1/2 full.
• Add 6 T salt.
• Zip bag shut and shake, turn, toss and mix in the bag.
• In about 5 to 10 minutes, you will have yummy ice cream.
• Do not double this recipe.
• The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.

ZIPLOC ICE CREAM

Steps:

• Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
• Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
• Place the small bag inside the large one and seal again carefully.
• Shake until mixture is ice cream, about 5 minutes.
• Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
• Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.

QUICK VANILLA ICE CREAM IN A ZIPLOC BAG

Steps:

• MethodCombine the ice cubes and sea salt in a medium sized ziploc bag and shake it lightly.Combine the full-fat milk, vanilla essence and powdered sugar in another medium sized ziploc bag and mix it well using a spoon. Seal it tightly, removing all the excess air.Now place the milk ziploc bag inside the ice cube ziploc bag and seal it tightly.Shake the bag vigorously with a help of a hand towel for about 5 to 6 minutes.Scoop and serve immediately.

ICE CREAM IN A BAG

Steps:

• First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
• Place the small Ziploc bag inside the large bag.
• Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
• Last remove the smaller bag from larger bag and ENJOY!