Quick Turkey Swiss Wrap Recipes

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

QUICK TURKEY-SWISS WRAP

Steps:

• Spread tortilla with dressing.
• Top with turkey, cheese, lettuce and tomatoes; roll up.
• Serve immediately.
• Or wrap tightly and refrigerate until ready to serve.

SWISS TURKEY WRAP WITH FRESH BASIL

Steps:

• Heat skillet over medium heat.
• Meanwhile, spread cheese wedge onto tortilla.
• Next layer turkey, roma tomato slices, fresh basil and fresh ground pepper.
• Spray skillet with cooking spray and place tortilla on skillet.
• Heat until turkey feels warm to the touch - careful not to let the tortilla get too dark.
• Roll up and serve!

TURKEY, SWISS AND PEAR WRAPS

Steps:

• Spread one side of the tortilla with 1 tablespoon of the honey mustard.
• Divide the alfafa sprouts, turkey, cheese and pears amongst the tortillas and wrap them up!