Quick Tuna Bisque Recipes

EASY TUNA CASSEROLE RECIPE

Steps:

• Preheat oven to 425°. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• In a large bowl combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
• Spread into a 2qt casserole dish and top with the topping.
• Bake 20-30 minutes uncovered.

TUNA BISQUE

Steps:

• Warm up soup in sauce pan.
• Add onion powder, tuna and pimento.
• Heat thru and add peas.
• Heat and serve on crackers, toast or popovers.
• Add water until it is the consistancy you like.
• I like it rather thick plus the frozen peas will add moisture to sauce.

QUICK TUNA BISQUE

Steps:

• Combine all ingredients except crackers in saucepan and bring to a boil.
• Lower heat and simmer about 10 minutes to allow flavors to blend.
• When ready to serve, zap your crackers in the microwave just long enough to warm them.
• Poof! It's on the table!
• This soup can be the base of many changes just by adding the leftovers in your fridge. Go to it with cheese cubes, or leftover rice -- perhaps cube that cold potato sitting on the shelf. Mainly, do your own thing!
• Ciao! -- oh, I mean Bisque!

QUICK TUNA SALAD

Steps:

• Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

SEAFOOD BISQUE

Steps:

• Melt 3 tablespoons of the butter in a 6 quart Dutch oven or large soup pot over medium high heat. Add shrimp and scallops and cook until all the shrimp pieces have just turned pink and are opaque, stirring frequently (about 4 minutes).
• Remove shrimp and scallops with a slotted spoon and place in a large bowl, leaving juices in pot.
• Add the remaining 3 tablespoons of butter to the pot with the juices and melt. Add celery and cook for 4 to 5 minutes, or until tender (stirring frequently). Add garlic and cook until fragrant, about 30 seconds, while continuing to stir.
• Slowly add flour while whisking to combine. Pour in half-and-half and seafood stock, while continuing to whisk.
• Bring to a simmer, stirring frequently. Simmer for 10 minutes, or until thickened, stirring frequently. Reduce heat as necessary to maintain a simmer (medium to medium-low).
• Return shrimp and scallops to pot. Add wine, Old Bay Seasoning, nutmeg, sugar, salt and pepper. Stir well to combine.
• Simmer for an additional 5 minutes, stirring occasionally.
• Sprinkle with chopped fresh parsley when serving, if desired.