Quick Tortilla Pizzas Recipes

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TORTILLA PIZZAS



Tortilla Pizzas image

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup minced red onion
1/4 cup minced green pepper
1/4 cup minced sweet red pepper
3 garlic cloves, minced
2 teaspoons dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 flour tortillas (7 inches)

Steps:

  • In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.

Nutrition Facts : Calories 146 calories, Fat 8g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 424mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

QUICK TORTILLA PIZZA



Quick Tortilla Pizza image

These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My favorite is with sundried tomatoes, marinated artichoke, black olives and smoked provolone cheese.:-)Enjoy!!

Provided by Daydasa

Categories     Kid Friendly

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 inch) bag flour tortillas or 1 (6 inch) bag flour tortillas
1 (8 ounce) bag shredded mozzarella cheese or 1 (8 ounce) bag other type of shredded cheese
1 (15 ounce) can pizza sauce
onions or sliced cherry tomatoes, etc
nonstick cooking spray

Steps:

  • Heat oven to 375 degrees.
  • Spray bottom of first tortilla with non-stick cooking spray.
  • This will help tortilla to crisp on bottom.
  • Lay sprayed side down on cookie sheet.
  • Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
  • Top with another tortilla,sprinkle with cheese,top with tortilla.
  • Layer as many as you wish, I generally only use 3 to 4.
  • Top last tortilla with pizza sauce and toppings of your liking.
  • Bake for 15 to 20 minutes or until golden brown.
  • Cut with pizza wheel into wedges.
  • Enjoy!

Nutrition Facts : Calories 564.8, Fat 30.6, SaturatedFat 16.6, Cholesterol 96.1, Sodium 1328.2, Carbohydrate 38.9, Fiber 5.3, Sugar 5.6, Protein 32.7

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 23m

Yield 1

Number Of Ingredients 10

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

TORTILLA PIZZA



Tortilla pizza image

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

Provided by Good Food team

Categories     Dinner

Time 18m

Number Of Ingredients 8

4 tbsp passata
1 garlic clove , crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

Nutrition Facts : Calories 266 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

TORTILLA PIZZA RECIPE



Tortilla Pizza Recipe image

Tortilla pizzas are a fast and easy way to enjoy your favorite personalized pizza.

Provided by Stephanie Dulgarian

Categories     dinner     lunch

Time 15m

Number Of Ingredients 4

4 tortillas
8 tablespoons pizza sauce
2 cups shredded mozzarella cheese
24 slices pepperoni

Steps:

  • Preheat the oven to 350.
  • Spread the pizza sauce over the tortilla.
  • Sprinkle with cheese and top with pepperoni.
  • Bake 10-12 minutes, or until cheese is melted and bubbling.

Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 19 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 924 mg, Fiber 1 g, Sugar 3 g

QUICK TORTILLA PIZZAS



Quick Tortilla Pizzas image

Created for DINING ON A DOLLAR, Oct. 2010. Quickly put together, no cooking needed except a few minutes in the oven to heat through. EDITED AFTER CONTEST: There was a mistake in the ingredients, so sorry! I've edited the recipe.

Provided by Zurie

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 13

1 (15 ounce) garbanzo beans, well drained
1 (5 1/2 ounce) can tuna packed in oil
1 onion, small, peeled and finely chopped
4 tablespoons mayonnaise
1 jalapeno pepper, deseeded and finely sliced (fresh or canned)
1/2 teaspoon black pepper, coarse ground
1 teaspoon oregano, dried (or use dried basil)
4 tomatoes, ripe, chopped (discard the juices which run out)
4 tablespoons tomato sauce
1 pinch sugar
salt
4 corn tortillas
1 cup cheddar cheese, coarsely grated

Steps:

  • Heat oven to 250 deg F.
  • Drain the tuna lightly in a sieve: you need a little oil for taste.
  • Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
  • In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
  • Spray an oven tin with nonstick spray, or grease lightly.
  • Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
  • Top with the tomato mixture, also spread lightly.
  • Sprinkle 1/4 cup grated cheddar over each tortilla.
  • Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.

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