Quick Tortellini Soup 6 Ingredients Easy Recipes

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QUICK SAUSAGE TORTELLINI SOUP



Quick Sausage Tortellini Soup image

I love that this soup is easy to make and uses common ingredients found in the pantry. You can use other types of sausage or pasta if desired. -Annalise Lau, Newberg, Oregon

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (3 quarts).

Number Of Ingredients 17

3 Italian turkey sausage links, casings removed
1 medium onion, chopped
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
6 cups reduced-sodium chicken broth
1 jar (24 ounces) pasta sauce
1 can (15 ounces) crushed tomatoes
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons balsamic vinegar
1 teaspoon dried parsley flakes
1-1/2 teaspoons sugar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon pepper
2 cups frozen cheese tortellini
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender, 5-7 minutes, breaking up sausage into crumbles; drain. Add the garlic and pepper flakes; cook 1 minute longer. Stir in the broth, pasta sauce, crushed tomatoes, tomato paste, basil, vinegar, parsley flakes, sugar, oregano, salt and pepper; bring to a boil., Add tortellini; cook, uncovered, until tortellini are tender, 3-5 minutes, stirring occasionally. Serve immediately. If desired, top with cheese.

Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 1167mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

TOO-EASY TORTELLINI SOUP



Too-Easy Tortellini Soup image

In Chesterfield, Missouri, Beth Daley combines packaged tortellini and canned goods to quickly bring this hearty soup to the table. Basil and Parmesan cheese round out the flavor of this family favorite.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 cups chicken broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 teaspoons dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely ground pepper, optional

Steps:

  • In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with cheese and pepper if desired.

Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 457mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Provided by Katie Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
1 small red onion, chopped
1 zucchini, chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 tablespoon white sugar
1 tablespoon Italian seasoning
¼ cup red wine
1 dash hot pepper sauce
1 (11 ounce) can white corn, undrained
½ cup freshly grated Parmesan cheese
8 ounces cheese tortellini

Steps:

  • In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  • Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  • Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g

SIMPLE TORTELLINI SOUP



Simple Tortellini Soup image

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
½ zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  • Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g

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