Quick Tofu Dill Dressing Recipes
EASY TOFU DRESSING
Steps:
- Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.
QUICK TOFU DILL DRESSING
This is a variation of Quick Tofu Sour Cream by Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives and a little water until you've achieved desired consistency.
- Serve (thickens more if chilled).
Nutrition Facts : Calories 25, Fat 0.9, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 1.7
TOFU DILL SAUCE
A nice replacement for tartar sauce. Can be used for a dip with fish, fresh vegetables or thinned with a little milk to make a salad dressing. This is the way I like it, you may have to adjust seasonings to suit your own taste. This tastes SO MUCH better if allowed to sit in the refrigerator overnight.
Provided by Miss Annie in Indy
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a blender or food processor and blend until smooth.
- Refrigerate overnight for best flavor.
Nutrition Facts : Calories 37.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 2, Sodium 284.6, Carbohydrate 4.3, Fiber 0.4, Sugar 1.9, Protein 2.5
CREAMY TOFU DRESSING
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 1 dressing for one large salad
Number Of Ingredients 9
Steps:
- Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
- Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
- Serve immediately on your favorite salad or grilled meat.
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VEGAN CRISPY TOFU WITH LEMON DILL CREAM SAUCE
From rabbitandwolves.com
- Once the tofu has been pressed, make the marinade for it. Whisk together the vegetable broth, lemon juice, olive oil and 1 teaspoon of salt in a large mixing bowl.
- Then, cut the block of tofu into whatever shapes you want. I like to slice the tofu into slices that are about 1/3-1/2 inch thick and then cut those diagonally so I have small triangles. You just want them to be about that thickness.
- Now, place all of the tofu into the marinade and let marinate for at least an hour. The longer the better, and you can even do it in the morning when you want it for dinner or the night before.
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