Quick To Mix Mincemeat Recipes

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MINCEMEAT QUICK BREAD



Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  • Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  • Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

HOMEMADE MINCEMEAT RECIPE



Homemade Mincemeat Recipe image

This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts.

Provided by Two Sisters Crafting

Categories     Desserts

Time 40m

Number Of Ingredients 19

1/4 cup Butter
1 cup Water (or Unsweetened Apple Juice)
3 medium Granny Smith Apples (peeled, cored, and chopped)
1/2 cup Dark Raisins
1/2 cup Golden Raisins
1/2 cup Dried Currants
1/2 cup Dried Cranberries
1/2 cup Dried Dates (or Figs)
1/2 cup Dried Apricots
Zest of one lemon (you can use an orange instead)
2/3 cups Brown Sugar
1/3 cup Light or Dark Rum
1/3 cup Brandy
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Ground Cloves
1/8 teaspoon Ground Ginger
1/4 teaspoon Allspice
1/4 teaspoon Salt

Steps:

  • In a large pan, melt butter.
  • Add water, fruits, sugar, spices, and alcohol.
  • Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
  • The mince is ready when the majority of the liquid has boiled out.
  • Let the mince cool completely and then transfer and store in an airtight container.
  • The mince should be kept in the refrigerator. The longer you store it the more the flavors will develop.
  • The mince will keep for a month if you take some steps. Check on it every week or so and add a tablespoon of rum or brandy and give it a good stir. If you don't take this step the mince will only last a week.

MINCEMEAT



Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 50m

Yield 24

Number Of Ingredients 15

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

  • Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
  • Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
  • Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

MINCEMEAT LOAF



Mincemeat Loaf image

How to make a delicious Mincemeat loaf, perfect for the holiday season! This one is for the mincemeat lovers!

Provided by Karlynn Johnston

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

2 eggs
3/4 cup white sugar
1/4 cup melted butter
3/4 cup milk
1 1/4 cups jarred mincemeat
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup powdered sugar
1 tablespoon cream
1/4 teaspoon cinnamon
1/8 teaspoon ginger

Steps:

  • Beat the eggs, sugar and butter together.
  • Stir in the milk and mincemeat.
  • Combine the next 4 ingredients together and whisk.
  • Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan.
  • Bake at 350 degree for 50-60 minutes, until the loaf tests done.
  • Remove and cool for 10 minutes, then remove the loaf from the pan and continue cooling on a wire cooling rack.
  • Combine glaze ingredients and drizzle over the loaf once it's completely cooled.

Nutrition Facts : ServingSize 8 g, Calories 437 kcal, Carbohydrate 83 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 722 mg, Fiber 1 g, Sugar 51 g

QUICK-TO-MIX MINCEMEAT



Quick-to-mix mincemeat image

Why settle for a shop-bought jar of this traditional, festive fruit filling when you can make your own in minutes?

Provided by Jane Hornby

Time 15m

Yield Makes 5 x 450g/1lb jars

Number Of Ingredients 11

2 large Bramley apples , peeled, cored and finely chopped to give 450g/1lb
450g currants
450g sultanas
450g raisins
200g pot mixed candied peel
zest and juice of 1 orange
zest and juice of 1 lemon
450g dark muscovado sugar
1 ½ tsp ground mixed spice
100ml Armagnac or brandy , plus more if needed
200g pack beef or vegetable suet

Steps:

  • Put everything except the suet into a large mixing bowl and mix well using your hands. Leave for at least 2 hrs, or overnight if you can. Add the suet, mix again, then spoon into sterilised jars (see tip, bottom left) while they are still warm. Will keep for up to 1 year in a cool, dark place. If the mincemeat starts to look dry as it matures, add a little more brandy.

Nutrition Facts : Calories 54 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar

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