Quick Thai Tea For Two Recipes

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THAI ICED TEA RECIPE FROM SCRATCH



Thai Iced Tea Recipe from Scratch image

This sweet and creamy Thai Iced Tea Recipe from Scratch is a decadent chilly caffeinated drink recipe without the harmful dyes. Sip this beautiful beverage with a bold ombre orange color to cool off or cool down when eating spicy Thai foods.

Provided by Aimee Mars

Categories     Drinks

Time 14m

Number Of Ingredients 11

6 Black Tea Bags
2½ cups Water
2 teaspoons Vanilla Extract (optional)
2 pieces Star Anise
1 tablespoons Whole Cardamom
1 Cinnamon Stick
1/4 piece Vanilla Bean
2 teaspoons Ground Turmeric
2 tablespoons Sugar (I used coconut palm sugar)
1/4 cup Sweetened Condensed Milk
2 tablespoons Evaporated Milk (or whole milk)

Steps:

  • Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
  • Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
  • In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.
  • Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.

Nutrition Facts : ServingSize 1 cup, Calories 227 kcal, Carbohydrate 40 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 81 mg, Fiber 2 g, Sugar 35 g

AUTHENTIC THAI ICED TEA



Authentic Thai Iced Tea image

This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.

Provided by Diana71

Categories     World Cuisine Recipes     Asian     Thai

Time 3h45m

Yield 2

Number Of Ingredients 4

2 tablespoons Thai tea leaves, or more to taste
4 cups water
⅔ cup white sugar, or to taste
½ cup coconut milk

Steps:

  • Place tea leaves in a tea filter bag and secure.
  • Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
  • Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
  • Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 68.3 g, Fat 12.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 10.7 g, Sodium 22.9 mg, Sugar 66.6 g

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