Quick Thai Fried Bananas Recipes

QUICK THAI FRIED BANANAS

Steps:

• Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

THAI FRIED BANANA ( KRUAY KAEK )

Steps:

• Preheat the oil for deep frying.
• Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
• Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
• When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
• Remove from oil when they start to brown. Place on a paper towel to remove excess oil.

THAI FRIED BANANAS

Steps:

• In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
• Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
• Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
• Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).

EASY THAI FRIED BANANAS

Steps:

• Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
• Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!