Quick Thai Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI GRILLED CHICKEN (GAI YANG)



Thai Grilled Chicken (Gai Yang) image

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!

Provided by Nagi | RecipeTin Eats

Categories     Barbecue     BBQ     Chicken     Grilling

Time 16m

Number Of Ingredients 14

2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))
1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2))
6 cloves garlic (, minced)
2 tbsp lime juice
2 tsp finely chopped red chili ((optional but recommended))
3 tbsp fish sauce
2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4))
1 tsp sesame oil ((optional))
3 tbsp brown sugar or palm sugar
2 tbsp honey ((or 1 tbsp brown sugar))
1/2 tbsp black pepper ((adjust to taste - this adds spiciness))
Lime wedges
Red chili (, finely sliced (optional))
Cilantro / coriander leaves ((optional))

Steps:

  • Place Marinade ingredients in a large ziplock bag. Massage to mix.
  • Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
  • Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
  • Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
  • Cook the chicken until golden brown - around 3 minutes each side.
  • Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.

EASY THAI CHICKEN



Easy Thai Chicken image

So sticky, so tender, so moist and just packed with so much flavor. And it's an easy peasy weeknight meal, made in 30 min or less!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
8 bone-in, skin-on chicken thighs
1/4 cup peanuts, chopped
2 tablespoons chopped fresh cilantro leaves
1/2 cup sweet chili sauce
2 tablespoons reduced sodium soy sauce
2 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon freshly grated ginger
Juice of 1 lime
1 teaspoon Sriracha, or more, to taste

Steps:

  • Preheat oven to 400 degrees F. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred. Serve immediately, garnished with peanuts and cilantro, if desired.

QUICK THAI CHICKEN SALAD



Quick Thai Chicken Salad image

Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 25m

Yield 6

Number Of Ingredients 9

½ cup KRAFT Smooth Peanut Butter
½ cup coconut milk
1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha sauce (hot chili sauce)
1 clove garlic, minced
¾ pound skinless, boneless chicken breasts, cut into thin strips
6 cups tightly packed torn romaine lettuce
4 carrots, cut into matchlike sticks
2 cups halved cherry tomatoes

Steps:

  • Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
  • Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.

Nutrition Facts : Calories 262.6 calories, Carbohydrate 15.2 g, Cholesterol 32.9 mg, Fat 15.8 g, Fiber 4.7 g, Protein 19.2 g, SaturatedFat 5.8 g, Sodium 355.9 mg, Sugar 4.3 g

THAI GRILLED CHICKEN SALAD



Thai Grilled Chicken Salad image

Provided by Seonkyoung Longest

Time 12m

Yield 6

Number Of Ingredients 16

6 chicken thighs, bone-less and skin-less
3 Tbsp oyster sauce
6 cloves garlic, chopped (approximately 1 1/2 Tbsp)
1/2 tsp white pepper
2 Tbsp vegetable oil
4 Tbsp fish sauce
3 Tbsp palm sugar, honey or pure maple syrup
1 tsp tamarind paste
2 limes, plus more to taste
A bunch cilantro, roughly chopped
A bunch mint, leaves picked
2 shallots, sliced
4 green onions 1/4-inch chopped
1/2 English cucumber, half-moon sliced
1 1/2 to 3 Tbsp Thai chili flakes
2 Tbsp roasted rice powder (See note)

Steps:

  • Combine all the ingredients for the chicken marinade in a mixing bowl or a plastic air tight bag. Marinate chicken at least 1 hour to overnight.
  • Add all ingredients for the dressing in a measuring cup or a glass jar. Whisk until it's well combined. Taste the dressing if it's perfect to your taste. Add more fish sauce for saltiness, sweetness for palm sugar and sourness for lime juice to your taste. Add freshly chopped Thai chili, if you want super spicy! Set aside. You can keep this dressing in a refrigerator for 7 days.
  • Grill the chicken for 4 to 5 minutes each side or until nicely charred outside and juicy yet fully cooked inside. Let it rest for 3 to 5 minutes then cut into bite sizes.
  • Now, if you are serving the whole thing at once, in a large mixing bowl, add all the vegetables for the salad, grilled chicken, chili flakes and roasted rice powder. Drizzle the dressing and the juice from the plate where grilled chicken was resting. It's all flavor!! Toss away until well combined.
  • Garnish with some more roasted rice powder. Serve with any side dishes you'd like to enjoy. I love just digging in to the salad with ice cold beer, but sticky rice or warm cooked jasmine rice will go amazingly with the salad too!
  • You can also keep the ingredients - the grilled chicken, the dressing and the veggies -separately and enjoy anytime you're ready!

THAI-STYLE CHICKEN SALAD ON CUMIN QUICK BREAD



Thai-Style Chicken Salad on Cumin Quick Bread image

Categories     Sandwich     Chicken     No-Cook     Cocktail Party     Mayonnaise     Lime     Mint     Cilantro     Gourmet

Yield Makes about 34 sandwiches

Number Of Ingredients 14

For chicken salad
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1/4 cup finely chopped fresh coriander
1/4 cup finely chopped fresh mint leaves
a pinch of sugar
2 poached whole skinless boneless chicken breasts (about 1 1/4 pounds), minces (about 3 cups)
1/3 cup finely chopped shallot
1/3 cup thinly sliced scallion
1/4 cup mayonnaise, or to taste
1 loaf of Cumin Quick Bread
about 1/2 cup mayonnaise for garnish
finely chopped fresh parsley leaves for garnish

Steps:

  • Make chicken salad:
  • In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise. (The chicken salad may be made 1 day in advance and kept overed and chilled.)
  • Cut the bread into 1/3-inch-thick slices, spread each of half the slices with a scant 2 tablespoons of the chicken salad, and top the chicken salad with the remaining slices. Cut each sandwich in half. Spread a thin layer of the mayonnaise on one of the edges of each sandwich and dip it in the parsley.

CRUNCHY THAI SALAD



Crunchy Thai Salad image

Provided by Jamie Oliver

Categories     main-dish

Time 20m

Number Of Ingredients 21

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

  • Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
  • Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

THAI CHICKEN SALAD WITH RICE NOODLES



Thai Chicken Salad with Rice Noodles image

Provided by Anthony Marini

Categories     Salad     Chicken     Garlic     Pasta     Quick & Easy     Lime     Peanut     Cucumber     Bell Pepper     Carrot     Healthy     Cabbage     Soy Sauce     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 16

4 1/2 ounces rice stick noodles (maifun)*
4 large garlic cloves
1/4 cup soy sauce
1/3 cup fresh lime juice
2 tablespoons sugar
1 tablespoon smooth peanut butter
2 teaspoons chopped peeled fresh ginger
1 1/4 teaspoons hot chili paste (such as sambal oelek)*
1/4 cup vegetable oil
3 purchased roasted chicken breast halves, boned, skinned, shredded
3 cups shredded Napa cabbage
1 cup coarsely grated carrot
1 cup red bell pepper strips
1/2 cup thinly sliced red onion
2 medium cucumbers, halved lengthwise, thinly sliced crosswise
1/3 cup coarsely chopped roasted salted peanuts

Steps:

  • Cook noodles in small pot of boiling salted water until tender, about 3 minutes. Drain; cut noodles in several places with scissors. Spread out on platter.
  • Puree next 7 ingredients in blender. With machine running, gradually add oil and blend until dressing is smooth. Season to taste with salt and pepper.
  • Combine chicken, cabbage, carrot, pepper, onion, and cucumbers in large bowl. Toss with enough dressing to coat. Arrange atop noodles, sprinkle with peanuts, and serve, passing remaining dressing alongside.
  • *Available in the Asian foods section of some supermarkets, at Asian markets, and from amazon.com.

More about "quick thai chicken salad recipes"

THAI CHICKEN SALAD RECIPE - EASY, HEALTHY DINNER RECIPE
thai-chicken-salad-recipe-easy-healthy-dinner image
2016-04-04 This Thai Chicken Salad recipe is always the star of the show whenever it’s served at our table. This easy, healthy salad come together in 15 to 20 minutes. …
From cookincanuck.com
4.8/5 (24)
Calories 236 per serving
Category Entrees, Salads
  • In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
  • In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.


HEALTHY THAI CHICKEN SALAD RECIPE - BLONDELISH.COM
healthy-thai-chicken-salad-recipe-blondelishcom image
2017-08-13 Instructions. Preheat the oven to 180°C/350°F. Place the chicken breast in a baking dish, then season generously with salt and pepper. Add a drizzle of olive oil, …
From blondelish.com
4.3/5 (6)
Calories 452 per serving
Category Lunch, Main Course, Salad
  • Add a drizzle of olive oil, and bake in the preheated oven for about 25 minutes, or until the chicken is cooked through and no longer pink on the inside


QUICK THAI SALAD RECIPE | DELICIOUS. MAGAZINE
quick-thai-salad-recipe-delicious-magazine image
2010-07-31 Method. In a bowl, mix together the veg and herbs. Make the dressing by mixing together the fish sauce, lime juice and sugar. When ready to serve, pour the …
From deliciousmagazine.co.uk
5/5 (3)
Total Time 5 mins
Category Dinner Ideas For Two
Calories 97 per serving


QUICK THAI CHICKEN SALAD - LILLIE EATS AND TELLS
quick-thai-chicken-salad-lillie-eats-and-tells image
2017-10-12 Quick Thai Chicken Salad. This easy Thai Chicken Salad has been one of my FAVORITE salads for years. When I’m in the mood for those fresh, vibrant, Thai …
From lillieeatsandtells.com
Servings 1
Estimated Reading Time 4 mins
Category Salad
Calories 302 per serving


EASY CHOPPED THAI CHICKEN SALAD (KETO + LOW CARB) - MAEBELLS
2020-01-28 This easy Chopped Thai Chicken Salad is loaded with chopped chicken, crisp vegetables and sweet and spicy peanut sauce! At 3 net carbs per serving this is the perfect easy low carb lunch! …
From maebells.com
Reviews 6
Calories 119 per serving
Category Appetizer
  • Combine all ingredients, including the thai peanut sauce in a mixing bowl. Stir well and chill at least 30 minutes before serving.


THAI CHICKEN SALAD WITH PEANUT SAUCE - SWEET SAVORY AND STEPH
2021-01-18 Thai Chicken Salad with Peanut Sauce is a delicious change-up from your usual chicken salad. Perfect for lunch or dinner, this salad is packed with a mixture of crisp fruits and vegetables …
From sweetsavoryandsteph.com
5/5 (32)
Category Main Course, Salad
Cuisine Thai
Calories 359 per serving


QUICK ASIAN CHICKEN SALAD - I WASH YOU DRY
2018-10-16 Quick Asian Chicken Salad Recipe: Start off my placing chopped romaine lettuce in your salad bowl. Top with diced red bell peppers, chopped purple cabbage and matchstick carrots. Add …
From iwashyoudry.com
Cuisine Asian
Total Time 5 mins
Category Salad
Calories 418 per serving


EASY THAI CHICKEN SALAD WITH CANNED CHICKEN - LOW CARB YUM
2021-04-27 Ingredients Needed For Thai Chicken Salad. This easy Thai chicken salad with canned chicken is such a simple recipe. You should be able to find the ingredients at any market. And, it …
From lowcarbyum.com
4.6/5 (20)
Calories 181 per serving
Category Main Course
  • Blend together dressing ingredients. Pour over salad. Toss to ensure salad is evenly coated with dressing. Garnish with sliced green onion.


QUICK THAI CHICKEN SALAD RECIPE | SPARKRECIPES
Quick Thai Chicken Salad. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.4 of 5 (5) Nutritional Info. Servings Per Recipe: 2 Amount Per Serving Calories: 246.4. Total Fat: 9.5 g; Cholesterol: 68.4 mg; Sodium: 220.0 mg; Total Carbs: 6.8 g; Dietary Fiber: 3.5 g; Protein: 33.4 g. View full nutritional breakdown of Quick Thai Chicken Salad ...
From recipes.sparkpeople.com
5/5 (5)
Calories 246 per serving
Servings 2


THAI CHICKEN SALAD WITH PEANUT DRESSING RECIPE | MYRECIPES
2011-03-11 Step 1. Combine first 5 ingredients in a large bowl. Combine coconut milk and next 5 ingredients (through red pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until mixture thickens slightly, stirring occasionally. Remove from heat, and cool for 2 minutes.
From myrecipes.com
4/5 (24)
Total Time 17 mins
Servings 4
Calories 262 per serving


LAAB GAI- THAI GROUND CHICKEN SALAD - THAI RECIPES ...
Nov 1, 2016 - Laab Gai is a spicy chicken salad, but can be made with any type of ground meat for a quick, healthy, and spicy Thai meal.
From pinterest.com
5/5 (3)
Total Time 27 mins
Servings 4


QUICK THAI CHICKEN SALAD RECIPE - ALL RECIPES
Quick Thai Chicken Salad recipe All Recipes Trusted Brands: Recipes and Tips KRAFT Peanut Butter. Ingredients ½ cup KRAFT Smooth Peanut Butter . ½ cup coconut milk 1 tablespoon reduced-sodium soy sauce 1 tablespoon Sriracha sauce (hot chili sauce) 1 clove garlic, minced ¾ pound skinless, boneless chicken breasts, cut into thin strips 6 cups tightly packed torn romaine lettuce 4 carrots, cut ...
From recipesfresher.com


THAI PEANUT SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
How To Make Thai Crunch Salad with Peanut Dressing. Begin by making the dressing. Simply combine all of the ingredients except for the cilantro in a blender and process until completely smooth. It's best to roughly chop the garlic and ginger beforehand, as most blenders aren't able to process large pieces.
From therecipes.info


RECIPE QUICK THAI CHICKEN SALAD - ALL RECIPES FOR COOKING
Quick Thai Chicken Salad recipe All Recipes Best Recipe Trusted Brands: Recipes and Tips KRAFT Peanut Butter. Ingredients ½ cup KRAFT Smooth Peanut Butter . ½ cup coconut milk 1 tablespoon reduced-sodium soy sauce 1 tablespoon Sriracha sauce (hot chili sauce) 1 clove garlic, minced ¾ pound skinless, boneless chicken breasts, cut into thin strips 6 cups tightly packed torn romaine lettuce 4 ...
From recipes4food.com


QUICK THAI CHICKEN SALAD RECIPE - HEALTHY MEAL PREP
2020-10-21 Recipes > Trusted Brands: Recipes and Tips > KRAFT Peanut Butter > Quick Thai Chicken Salad. KRAFT Peanut Butter. Quick Thai Chicken Salad. October 21, 2020. Add comment. 1 min read. Facebook Twitter Reddit Pinterest. Description. Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good. Ingredients. ½ cup KRAFT Smooth Peanut …
From mealpreprs.com


QUICK THAI CHICKEN SALAD RECIPE | ALLRECIPES
2021-07-05 Join Now Join Now Account Create Profile Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab...
From recipes.europes.live


QUICK THAI CHICKEN SALAD - LILLIE EATS AND TELLS | RECIPE ...
Oct 14, 2018 - Quick Thai Chicken Salad This easy Thai Chicken Salad has been one of my FAVORITE salads for years. When I’m in the mood for those fresh, vibrant, Thai flavors…. there’s nothing better and I feel like it rivals the best Thai Salads I’ve had at restaurants– and yet I know exactly what I’m eating. And...Read More . Oct 14, 2018 - Quick Thai Chicken Salad This easy Thai ...
From pinterest.ca


QUICK THAI CHICKEN SALAD RECIPE
Quick thai chicken salad recipe. Learn how to cook great Quick thai chicken salad . Crecipe.com deliver fine selection of quality Quick thai chicken salad recipes equipped with ratings, reviews and mixing tips. Get one of our Quick thai chicken salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 40% Thai Chicken Salad with Peanuts and Lime ...
From crecipe.com


QUICK THAI CHICKEN SALAD - KRAFT PEANUT BUTTER
Quick Thai Chicken Salad. Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good. 263 calories; protein 19.2g; carbohydrates 15.2g; fat 15.8g; cholesterol 32.9mg; sodium 355.9mg. prep:15 mins. cook:10 mins. total:25 mins . Servings:6. Yield:2 cups each. Ingredients. ½ cup KRAFT Smooth Peanut Butter; ½ cup coconut milk; 1 tablespoon reduced ...
From worldrecipes.org


QUICK THAI CHICKEN SALAD RECIPES
Quick Thai Chicken Salad recipe All Recipes Trusted Brands: Recipes and Tips KRAFT Peanut Butter. Ingredients ½ cup KRAFT Smooth Peanut Butter . ½ cup coconut milk 1 tablespoon reduced-sodium soy sauce 1 tablespoon Sriracha sauce (hot chili sauce) 1 clove garlic, minced ¾ pound skinless, boneless chicken breasts, cut into thin strips 6 cups tightly packed torn romaine lettuce 4 carrots, cut ...
From tfrecipes.com


Related Search