Quick Tasty Bone Broth Mushroom Miso Soup Recipes

QUICK & TASTY BONE BROTH MUSHROOM MISO SOUP RECIPE

Steps:

• If using Organixx Plain Bone Broth Protein powder, blend bone broth powder with water to remove any lumps.
• In a medium pot over medium-high heat, bring broth (either chicken broth or blended with bone broth protein) to a rolling simmer.
• Add in mushrooms, onion, garlic, ginger, and wakame. Reduce heat to medium and simmer for 15 minutes.
• Reduce heat to low and remove about 1 1⁄2 cups of broth into a separate bowl/container.
• Whisk miso into separated broth and then add it back to the soup. Continue cooking on low heat for 5 more minutes.
• Ladle soup into bowls and garnish with chopped scallions.
• Enjoy!

QUICK MISO SOUP

Steps:

• Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
• Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.

MISO SOUP RECIPE BY TASTY

Steps:

• Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
• In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
• Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.
• Enjoy!