Quick Taco Dip Recipes

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TACO DIP



Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

QUICK TACO DIP



Quick Taco Dip image

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.

CREAM CHEESE TACO DIP



Cream Cheese Taco Dip image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Provided by GrandmaG

Categories     Cheese

Time 30m

Yield 1 bowl

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

  • Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  • Pour into clear glass dish, that will hold 7 cups.
  • Pour salsa on top of sour cream mix.
  • Sprinkle cheese on top of the salsa.
  • Cut up the tomatoes and scatter them on top of the cheese.
  • Scatter the olives and then the scallions.
  • Serve with your favorite chips.

QUICK AND EASY TACO DIP



Quick and Easy Taco Dip image

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

Provided by FROGGLADIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
¾ teaspoon taco seasoning mix
⅓ cup salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g

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