HOME-STYLE LAMB CURRY
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 2h5m
Number Of Ingredients 14
Steps:
- Put ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Blitz to a smooth purée.
- Scrape down the sides with a spoon and blitz again to make it as smooth as you can. Tip into a deep sauté pan, cover with a lid and simmer for 15 mins.
- Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer.
- Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into matchsticks. Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour.
- Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and ½ tsp fennel seeds, then add 750g leg of lamb. Stir-fry until the lamb changes colour.
- Tip in 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr.
- Stir in the finely chopped stalks from a small bunch coriander, re-cover and cook for a final 30 mins until the lamb is tender. Add a splash of water if necessary to loosen the consistency as it cooks.
- Stir in the roughly chopped coriander leaves and serve with basmati rice and mango chutney or raita.
Nutrition Facts : Calories 470 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 39 grams protein, Sodium 0.3 milligram of sodium
LAMB CHOPS IN OVEN (MARINATED)
How to cook lamb chops in oven. Start by flavoring them with a delicious Dijon mustard dill marinade, sear, bake and rest.
Provided by CraftBeering
Categories Pairing Beer and Food
Time 15m
Number Of Ingredients 14
Steps:
- Make a marinade by mixing the listed ingredients. Completely cover the lamb chops and refrigerate for 1 to 12 hours in a glass container with a lid or sealed plastic bag.
- Preheat the oven to 400 F. Scrape off the marinade from the lamb chops and discard. Pat them dry.
- Over medium-high heat heat an oven-safe heavy bottomed skillet and add 1 tbsp olive oil. Season the chops with salt and pepper and sear them for 1.5 minutes per side.
- Transfer to the oven and cook until the internal temperature reaches 135 F for medium (about 8 minutes), or 125 F for medium-rare (about 6 minutes).
- Take out the chops from the oven, transfer to a plate, cover with foil and let rest for 5 minutes.
- While the chops are resting you can prepare the Dijon Mustard Dill Sauce. In the same skillet where you cooked the chops over medium heat add the cream, mustard and honey. Stir to mix and simmer for 5 minutes. Remove from heat, add the dill, stir and transfer to a serving dish. Alternatively add the rested lamb chops to the sauce in the skillet and serve family style.
Nutrition Facts : Calories 416 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 36 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1153 grams sodium, Sugar 10 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
QUICK SWEET LAMB CURRY (MICROWAVE OR OVEN)
This western-style curry was passed on to my mother by her friend many years ago, and has now been passed on to me... one of my favourites! This is a great meal to make when time is of the essence but you still want something to eat! Serve with basmati rice and poppadoms or paratha. Also good as one of a variety of dishes at a dinner party. Note: I recommend that you use good quality lamb if cooking this in the microwave, otherwise the meat will be tough. Quantities of ingredients are flexible, I hardly ever stick to the amounts given! I also like to add peas to make the curry all the more interesting.
Provided by baraahnz
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice onion.
- Combine in a large flat dish with curry powder and butter.
- Cook covered at high power in the microwave for 4 minutes.
- Peel and slice apple and banana.
- Add to onion with currants, coconut, chutney and flour.
- Stir.
- Add meat and stock and stir again.
- Add salt and pepper.
- Microwave: Cook covered on high power for 6 minutes, then medium-low power (50%) for 20-25 minutes until meat is almost tender.
- Rearrange meat in dish once during the cooking.
- Stand covered for 10-15 minutes before serving.
- Oven: Put everything into an oven-proof dish with the lid on.
- Cook at 180 degrees (celcius) for 1 1/2 2 hrs.
- Stir once during cooking.
Nutrition Facts : Calories 1472.5, Fat 101.4, SaturatedFat 47.2, Cholesterol 318.5, Sodium 922.4, Carbohydrate 69.1, Fiber 8.7, Sugar 42.2, Protein 73.4
More about "quick sweet lamb curry microwave or oven recipes"
COCONUT LAMB CURRY - AHEAD OF THYME
From aheadofthyme.com
5/5 (3)Total Time 2 hrs 30 minsCategory LambCalories 477 per serving
- Heat oil in a 4 qt. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes.
- Add garam masala, yellow curry powder, cumin seeds, and salt. Stir well to coat the lamb, and continue to cook for 3 minutes.
- Add coconut milk and tomato paste. Stir well and bring it to a boil. Turn the heat down to low and cover the lid. Simmer for 1 to 1.5 hours until the lamb is fork tender. Use a fork to check the tenderness of the lamb. If you are able to insert a fork in the center of lamb with little resistance, it's cooked fork tender.
KEEMA RECIPE - HOW TO MAKE EASY LAMB MINCE KEEMA …
From tamingtwins.com
Ratings 68Calories 381 per servingCategory Main Course
- Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden.
- Add the ginger, hot chilli sauce or fresh chillies and curry paste. Cook over a moderate heat for 1-2 minutes, stirring occasionally.
- Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed.
COCONUT LAMB CURRY (PALEO, WHOLE30) - IRENA MACRI | FOOD ...
From irenamacri.com
4.9/5 (27)Total Time 2 hrsCategory CurryCalories 538 per serving
RECIPES ARCHIVES - TAMING TWINS
From tamingtwins.com
SLOW-COOKED LAMB CURRY RECIPE | LAMB RECIPES | TESCO REAL FOOD
From realfood.tesco.com
LAMB AND POTATO CURRY WITH BROWN RICE | RECIPE | SOCOOK
From socook.co.uk
Cuisine IndianCategory MainServings 2Total Time 1 hr 15 mins
EASY MICROWAVE FISH CURRY - RECIPES 'R' SIMPLE
From recipesaresimple.com
Estimated Reading Time 1 min
INDIAN LAMB CURRY PUFFS (SPICY LAMB HAND PIES) AIR FRYER ...
From easycookingwithmolly.com
Reviews 16Calories 215 per servingCategory Appetizer
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SWEET LAMB CURRY RECIPES
From tfrecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
LAMB KORMA - HEALTHY LIFE TRAINER
From healthylifetrainer.com
QUICK MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
QUICK CURRIED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RECIPE OF QUICK LAMB & SWEET POTATO CURRY – RECIPES FOOD BLOG
From versapakblackanddeckerforsale.blogspot.com
QUICK SWEET LAMB CURRY MICROWAVE OR OVEN RECIPES
From tfrecipes.com
LAMB RECIPES, GOAT MASALA | SOUTH INDIAN GOAT CURRY ...
From sunerakitchen.com
SWEET CURRY CHICKEN | A SIMPLE RECIPE
From asimplerecipe.wordpress.com
A SIMPLE CURRY SAUCE - RECIPE | COOKS.COM
From cooks.com
LAMB RECIPES, PAN FRIED LAMB CHOPS | HOW TO COOK LAMB CHOPS
From sunerakitchen.com
SLOW COOKER SWEET LAMB CURRY\ RECIPES - LAZY OVEN
From lazyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love