Quick Steak And Onion Soup Recipes

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EASY MINUTE STEAKS



Easy Minute Steaks image

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Provided by frog69

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 2

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, briefly brown the cube steaks.
  • Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g

QUICK STEAK AND ONION SOUP RECIPE



Quick Steak and Onion Soup Recipe image

This savory and comforting steak and onion soup brims with bright flavors from seasoned tomatoes. Serve with a dollop of mashed potatoes for a hearty dish!

Provided by Ivan Fisher

Categories     Soup

Time 1h5m

Yield 6

Number Of Ingredients 7

1 lb thin round steak
2 large yellow onions
1 can crushed tomatoes
1 can with garlic and basil diced tomatoes
1 tbsp or oil vegetable shortening
to taste salt and pepper
2 cups hot mashed potatoes

Steps:

  • Thinly slice the steak into 1-inch pieces.
  • Combine the steak, onions, tomatoes, and shortening in a 2-quart saucepan over medium heat and cook for about 50 minutes, covered, until the onions are tender.
  • Taste and season with salt and pepper.
  • Ladle the soup into warmed soup bowls and add a dollop of potatoes to each serving.

Nutrition Facts : Carbohydrate 23.71g, Cholesterol 52.16mg, Fat 10.97g, Fiber 4.18g, Protein 20.06g, SaturatedFat 3.51g, ServingSize 6.00, Sodium 736.33mg, Sugar 0.00, UnsaturatedFat 4.19g

QUICK STEAK AND ONION SOUP



Quick Steak and Onion Soup image

This is a good Saturday-night supper or whenever you need a quick, hearty dinner.

Categories     steak     side dishes     onions     easy recipes     soup recipes     supper     quick soup recipes     quick steak and onion soup

Time 1h5m

Yield 6

Number Of Ingredients 7

1 lb. thin round steak
2 large yellow onions
1 can crushed tomatoes
1 can diced tomatoes with garlic and basil
1 tbsp. vegetable shortening or oil
Salt and pepper to taste
2 c. hot mashed potatoes

Steps:

  • Thinly slice the steak into 1-inch pieces. Combine the steak, onions, tomatoes, and shortening in a 2-quart saucepan over medium heat and cook, covered, until the onions are tender, about 50 minutes. Taste and season with salt and pepper.
  • To serve: Ladle the soup into warmed soup bowls and add a dollop of potatoes to each serving.

Nutrition Facts : Calories 240 calories

BASIC SALISBURY STEAKS



Basic Salisbury Steaks image

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

Provided by SARAH1037

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Steps:

  • Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
  • Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
  • Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g

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