Quick Slovenian Cheese Dumplings Recipes

CHEESE DUMPLINGS FOR SOUP

Cheese Dumplings for Soup image

Make and share this Cheese Dumplings for Soup recipe from Food.com.

Provided by Norahs Girl

Categories Grains

Time 13m

Yield 8 Dumplings

Number Of Ingredients 5

Ingredients

30 g cold butter, cut into small pieces
2 cups self raising flour
60 g finely grated cheddar cheese
2 teaspoons finely chopped fresh thyme
2 teaspoons finely grated fresh lemon rind (optional)

Steps:

Rub butter into the flour until crumbly.
Mix in the cheese, thyme and about 1/2 cup (125ml) of water or enough to bind the mixture together.
Roll 2 level teaspoons of the mixture into balls.
Place in to the soup and simmer covered for 8 minutes or until the dumplings are plump.
Season to taste and scatter with the lemon rind.

Nutrition Facts : Calories 174.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.9, Sodium 74.9, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 5.4

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