Quick Sloppy Joe Stew Recipes

SLOPPY JOE STEW

Sloppy Joe Stew image

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Steps:

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 666mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 3g fiber), Protein 29g protein.

CROCK POT SLOPPY JOE POTATO STEW

Crock Pot Sloppy Joe Potato Stew image

If you are in the mood for a delicious stew that is easy to make and will fill you up, then you do not want to miss this Crock Pot Sloppy Joe Potato Stew!

Provided by Aunt Lou

Categories Soup

Time 2h10m

Number Of Ingredients 5

Ingredients

1 lb lean ground beef (browned and drained)
30 oz Manwich or other Sloppy Joe Sauce ((2 - 15 oz cans))
2 cups beef broth
5 medium potatoes (peeled and cubed)
Shredded Cheddar Cheese (garnish)

Steps:

Mix together all of your ingredients, except your shredded cheese, in a 4-quart slow cooker until well combined
Cover and cook on low for 4-6 hours or high for 2-3 hours
If desired, serve with shredded cheddar cheese sprinkled on top

Nutrition Facts : Calories 109 kcal, Carbohydrate 1 g, Protein 17 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 347 mg, ServingSize 1 serving

DUMP-AND-BAKE SLOPPY JOE CASSEROLE

Dump-and-Bake Sloppy Joe Casserole image

This sloppy joe casserole is so simple you don't even have to boil the pasta. It's super comforting and something the whole family will love!

Provided by The Seasoned Mom

Categories Main Course

Time 50m

Number Of Ingredients 7

Ingredients

1 (16 ounce) package uncooked rotini pasta
2 (15 ounce) cans Manwich Original Sloppy Joe Sauce
3 cups water
16 ounces fully-cooked miniature bite-size meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Optional Garnish: sliced tomatoes, sliced olives, diced avocado, sliced green onion

Steps:

Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.
In prepared dish (or in a separate bowl), stir together uncooked pasta, Sloppy Joe Sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it's still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
Sprinkle mozzarella and cheddar cheese over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).
Garnish with optional toppings just before serving.

Nutrition Facts : Calories 483 kcal, Carbohydrate 48 g, Protein 24 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 772 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 /8 of the casserole

SLOPPY JOES II

Sloppy Joes II image

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Allrecipes Member

Categories Sloppy Joes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

QUICK AND EASY SLOPPY JOE CASSEROLE

Quick and Easy Sloppy Joe Casserole image

Quick and easy Sloppy Joe Casserole is the perfect weeknight meal recipe when you have leftover sloppy joe in the fridge or freezer it is 3 simple ingredients.

Provided by Leah @ Beyer Beware

Categories Entree

Time 25m

Number Of Ingredients 3

Ingredients

4 cups of pre-made sloppy joe
4 large slices of cheddar cheese
1 can of the small biscuits

Steps:

Place the pre-made sloppy joe in the bottom of an 8 or 9-inch square baking dish.
Place slices of cheese on top of the sloppy joe.
Top with biscuits.
Bake at 400 degrees for 15 minutes and sloppy joe is bubbling.

Nutrition Facts : Calories 404 kcal, Carbohydrate 73 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 926 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

THE BEST SLOPPY JOES

The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.