Quick Skin On Fries Lighter Recipes

SKIN ON FRIES

Steps:

• Wash the potatoes thoroughly.
• Slice the potatoes length ways as thick as you want your fries to be. Cut the potato slices into french fries. You can choose your desired thickness.
• Place the fries in a bowl, and cover with water. Leave the potatoes to soak for up to 24 hours, or ideally at least 1 hour.
• Preheat your oven to 425 F / 220 C.
• Drain off the water, and pat the potatoes dry with a paper towel. Coat with oil and seasoning.
• Place the french fries on a baking sheet covered with parchment paper.
• Bake for about 20 minutes, or until crispy. Turn the fries once halfway through cooking to ensure an even result.

GARLIC FRIES (LIGHT)

Steps:

• Preheat oven to 400°.
• Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
• Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

QUICK SKIN-ON FRIES (LIGHTER RECIPE)

Steps:

• Set oven control to broil.
• Scrub potatoes; cut lenghtwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2 x1 inch. Spray lightly with cooking spray. Sprinkle potatoes with half of the salt.
• Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.
• Remove from oven. Turn potatoes; spray lightly with cooking spray and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.