Quick Shrimp Relish Tray Recipes

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QUICK SHRIMP RELISH TRAY



Quick Shrimp Relish Tray image

For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h15m

Yield Serves 6 to 8

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 teaspoon sugar
1 1/2 pounds cooked medium shrimp
1/4 cup sliced caper berries, plus whole caper berries for serving
1/3 cup mayonnaise
1/4 teaspoon grated garlic
4 ribs celery, cut crosswise into 2-inch pieces
Simple Crostini

Steps:

  • Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
  • Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.

EASY, AFFORDABLE RELISH TRAY



Easy, Affordable Relish Tray image

A relish tray is a great dish to add to the appetizer or dinner table. It is super simple and totally affordable to make with select veggies, olives, and pickles.

Provided by Jessica Fisher

Categories     Appetizer     Side Dish     Snack

Time 10m

Number Of Ingredients 7

1 can whole black olives (- try some different varieties from the olive bar at your local grocer's)
1 can green olives
2 to 3 jars assorted pickles (- vary the choices from dill to sweet to spicy, maybe throw in some itty bitty cornichons, too)
1 bunch radishes ( or sliced turnip)
4 carrots (cut into sticks the old fashioned way if you wanna go retro)
1 head celery (cut into sticks)
1 jar pickled or roasted peppers

Steps:

  • Prepare the vegetables as necessary.
  • Arrange the various ingredients on a tray. Use a pretty, divided dish.

Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 205 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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