Quick Shrimp Quiche Recipes
QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
SEAFOOD QUICHE
Make and share this Seafood Quiche recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
QUICK SHRIMP QUICHE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.
Provided by MindiLouWho
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
- Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.
SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
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SHRIMP & SPINACH QUICHE RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Breakfast & Brunch Party RecipesCalories 275 per servingTotal Time 2 hrs
- To prepare crust: Whisk whole-wheat flour and all-purpose flour with salt in a medium bowl. Cut butter into small pieces; using your fingers, quickly rub the butter into the dry ingredients until smaller but still visible.
- Add sour cream and oil; toss with a fork to combine with the dry ingredients. Sprinkle 2 tablespoons of ice water over the mixture. Toss with a fork until evenly moist; if the mixture seems dry, add up to 1 more tablespoon water. Knead the dough in the bowl a few times--the mixture may still be a little crumbly--then firmly press into a disk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- To prepare filling & bake quiche: Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray.
- Heat oil in a medium skillet over high heat. Add onions and 1/8 teaspoon salt; cook, stirring frequently, until the onions start to brown, 3 to 5 minutes. Add water, reduce heat to low and cook, stirring frequently, until the onions are golden brown and very soft, about 15 minutes. Remove from heat and let cool while you roll out the crust.
SHRIMP QUICHE RECIPE-GUIDE TO MAKE YOUR BEST OF FRENCH TART
From recipearcade.com
Estimated Reading Time 4 minsCalories 294 per serving
- "Melt the butter in a medium-size pan over medium heat. Add the onion, bell pepper, garlic, 1 teaspoon of the salt, and 1/4 teaspoon of the cayenne, and cook, stirring for 4 minutes. Add the shrimp and cook, stirring, for 2 minutes. Remove from the heat and let cool.",
- "In a medium-size bowl, whisk together the heavy cream, eggs, cayenne, chives, the Tabasco, Worcestershire, and Gruyere cheese. Spoon the shrimp mixture into the pastry shell. Sprinkle the white cheddar cheese over the shrimp. Pour the cream mixture over the cheese. Place in the oven and bake for 15 minutes, then reduce the oven temperature to 350u00b0F and continue baking until the center sets and the top is golden brown, 40 to 50 minutes longer.",
GARDEN SHRIMP QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 1 hr 35 minsCategory EntreeCalories 320 per serving
- Heat oven to 400°F. Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan . Bake at 400°F. for 10 to 12 minutes or until light golden brown. Remove pie crust from oven; immediately press bubbles down with back of spoon. Reduce oven temperature to 350°F.
- In shallow bowl, combine shrimp and flour; toss to coat. Layer Swiss cheese, spinach, coated shrimp and tomato slices in partially baked crust. Sprinkle with chives and basil.
- Beat eggs in large bowl. Add half-and-half, mustard and salt; blend well. Pour over tomatoes in crust. Sprinkle with Parmesan cheese.
- Bake at 350°F. for 50 to 55 minutes or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil after 25 to 30 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
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From recipezazz.com
5/5 (1)Calories 220 per servingServings 6
- If shrimp is frozen, thaw, rinse and drain, and then press between layers of paper towel to remove most of the water. Lay shrimp in bottom of prepared pie plate.
- In a small bowl, combine eggs, sour cream, seafood seasoning and 1 cup cheese; pour over pie plate and smooth evenly.
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Ratings 6Category Breakfast & BrunchCuisine AmericanTotal Time 1 hr
- In a medium bowl whisk the eggs, milk, Greek yogurt, pepper and the remaining 1/4 teaspoon salt. Set aside.
- Heat oil in a medium skillet over high heat. Add onions and cook, stirring frequently, until the onions start to become transparent, about 2 minutes.
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- Combine Swiss and Parmesan cheeses; sprinkle half of cheese mixture evenly over shrimp mixture.
- Whisk together baking mix and next 3 ingredients until blended. Pour evenly over cheeses in pieplate; top with artichoke heart halves, cut sides down, and remaining cheese mixture.
- Bake at 400° for 30 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
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- Using a food processor, pulse the flour and salt until combined. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg and water. Pulse until the dough just begins to hold together. Remove and shape by hand into a disc. Dust lightly with flour, cover with plastic wrap and refrigerate for 30 minutes.
- In a skillet over medium-high heat, sauté the shrimp, garlic and thyme in the oil for about 1 minute. Season with salt and pepper. Set aside and let cool.
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