Quick Shortcut Quiche Recipes

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QUICK QUICHE



Quick Quiche image

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Provided by myrite

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 8

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  • Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g

QUICK SHORTCUT QUICHE



Quick Shortcut Quiche image

Quick quiche that uses store-bought crescent dough for a super-fast crust!

Provided by ROSANNACANADA

Categories     Breakfast Eggs

Time 1h

Yield 6

Number Of Ingredients 9

1 (8 ounce) package refrigerated crescent rolls
2 slices Black Forest ham
½ cup roasted red peppers, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup grated Cheddar cheese
6 eggs
3 tablespoons milk
1 pinch black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
  • Bake crust in preheated oven until golden, about 10 minutes.
  • Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
  • Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g

QUICK SHORTCUT QUICHE



Quick Shortcut Quiche image

Quick quiche that uses store-bought crescent dough for a super-fast crust!

Provided by ROSANNACANADA

Categories     Breakfast Eggs

Time 1h

Yield 6

Number Of Ingredients 9

1 (8 ounce) package refrigerated crescent rolls
2 slices Black Forest ham
½ cup roasted red peppers, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup grated Cheddar cheese
6 eggs
3 tablespoons milk
1 pinch black pepper
1 dash hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
  • Bake crust in preheated oven until golden, about 10 minutes.
  • Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
  • Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 18.9 g, Cholesterol 180.8 mg, Fat 17.5 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 6.2 g, Sodium 721.1 mg, Sugar 4.2 g

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