Quick Scallion Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALAMI AND SCALLION BISCUITS



Salami and Scallion Biscuits image

These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together - start to finish - in about 45 minutes? They'll be gone in about five.

Provided by Melissa Clark

Categories     breads, quick breads, side dish

Time 45m

Yield 8 to 10 biscuits

Number Of Ingredients 8

2 cups all-purpose flour, plus more for flouring surface
1 tablespoon baking powder
2 teaspoons sugar
1 teaspoon kosher salt
3 tablespoons unsalted butter, cubed and chilled, plus softened butter for brushing
1/4 cup chopped salami such as soppressata
2 tablespoons chopped scallions
3/4 cup heavy cream, more as needed

Steps:

  • Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter, cut cold butter into dry ingredients. Add soppressata and scallions and combine gently. Add cream and mix, preferably with your hands, until a shaggy dough forms.
  • Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together. If dough is dry and crumbly, add more cream as needed. Gently pat dough into a 1-inch-thick rectangle. Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits. Press scraps together and cut out another 2 to 4 biscuits.
  • Transfer biscuits to a baking sheet and brush generously with softened butter. Bake for 15 to 20 minutes, or until biscuits are lightly browned.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 10 grams, Sodium 241 milligrams, Sugar 2 grams, TransFat 0 grams

CHEDDAR-SCALLION BUTTERMILK BISCUITS



Cheddar-Scallion Buttermilk Biscuits image

No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.

Provided by lutzflcat

Categories     Bread     Quick Bread Recipes     Biscuits

Time 45m

Yield 18

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
¼ teaspoon baking soda
¾ cup cold, unsalted butter, shredded on a box grater
1 ¼ cups buttermilk
¾ cup shredded sharp Cheddar cheese
¼ cup minced green onion, white and green parts
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
  • Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
  • Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
  • Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
  • Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.1 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 308.9 mg, Sugar 0.9 g

SCALLION BISCUITS



Scallion Biscuits image

Categories     Dairy     Onion     Bake     Vegetarian     Quick & Easy     Gourmet

Yield Makes 16 biscuits

Number Of Ingredients 6

2 cups all-purpose flour
1 tablespoon baking powder
Scant teaspoon salt
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
1 cup chopped scallions
3/4 cup plus 1 tablespoon whole milk

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms.
  • Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes.

SAVORY SCALLION QUICK BREAD



Savory Scallion Quick Bread image

With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.

Provided by COOKGIRl

Categories     Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 10

1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons bland oil
1 1/4 cups plain yogurt
1/2 cup fresh green onion, green and white parts (scallions)
1 tablespoon chopped fresh dill (optional)
1/4 teaspoon ground black pepper
egg wash or melted butter

Steps:

  • Preheat the oven to 400 degrees. Place an UNGREASED 10" diameter castiron skillet in the oven while the oven is preheating.
  • In a medium size bowl combine the white flour and whole wheat flour. Add the baking powder and salt, stirring well.
  • In a separate bowl, combine the oil, plain yogurt, green onions, dill if using, and black pepper. Blend the yogurt mixture into the flour mixture thoroughly to make a soft dough.
  • On a floured cutting board, knead the dough about 5 times and pat into a round loaf. Remove castiron skillet from oven and carefully and lightly grease the skillet with butter or oil.
  • Place the shaped dough into the castiron skillet, spreading and flattening out the dough to fill up the pan almost to the edges. Brush on egg wash or melted butter and bake for about 35-40 minutes or until a knife inserted in the center of the loaf comes out clean.
  • Serve warm.

Nutrition Facts : Calories 1456.1, Fat 54.2, SaturatedFat 12.3, Cholesterol 39.8, Sodium 2042.8, Carbohydrate 206.8, Fiber 12.9, Sugar 16.2, Protein 38.9

SCALLION AND CHEDDAR CATHEAD BISCUITS



Scallion and Cheddar Cathead Biscuits image

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat's head. The treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheddar cheese and just the right amount of black pepper. These cathead biscuits are quick to fix and simple to make-you don't even have to roll out the dough. -Cheryl Day, Back in the Day Bakery

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups (188 grams) all-purpose flour
1-1/2 cups (188 grams) cake flour
1/4 teaspoon sugar
2 tablespoons (26 grams) baking powder
1 teaspoon fine sea salt
1 cup (227 grams) cold unsalted butter, cut into 1/2-inch cubes
1/2 cup (30 grams) chopped scallions
2 cups (227 grams) shredded sharp cheddar cheese
1 teaspoon freshly ground pepper
1-1/2 to 2 cups (355 to 473 milliliters) buttermilk, room temperature
1 large egg, room temperature, beaten

Steps:

  • Position a rack in the middle of the oven and preheat to 375°F (190°C). Line a baking sheet with parchment., In a large bowl, whisk together flours, sugar, baking powder and salt. Add butter; toss to coat. Cut in butter using a pastry blender, or pinch it with your fingertips, smearing it into the flour. You should have various-sized pieces of butter, ranging from coarse sandy patches to flat shaggy pieces to pea-sized chunks. Stir in the scallions, cheese and pepper. , Make a well in the center, pour in 1-1/2 cups buttermilk and gently mix until mixture is crumbly but starting to come together into a shaggy mass. If the dough still looks too dry, add up to 1/2 cup more buttermilk. The dough should be moist and slightly sticky. , Turn the dough onto itself a few times until it forms a mass. Gently pat down the dough until it resembles a loaf of bread. Dust the top lightly with flour., Using a 3-ounce (89 ml) ice cream scoop, portion dough 1 inch apart onto the prepared baking sheet. Gently flatten biscuits., Lightly brush the tops with beaten egg. Bake, rotating pan halfway through, until biscuits are golden brown, 25-30 minutes.

Nutrition Facts : Calories 351 calories, Fat 23g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 591mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CHEDDAR-SCALLION BISCUITS



Cheddar-Scallion Biscuits image

Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 15 biscuits

Number Of Ingredients 9

2 cups all-purpose flour, plus more for dusting
1/2 cup shredded Cheddar
2 tablespoons grated Parmesan
1 tablespoon baking powder
1 tablespoon sugar
Kosher salt and freshly ground black pepper
1 scallion, thinly sliced
1 1/2 cups heavy cream, plus more for brushing
Juice from 1/2 a lemon

Steps:

  • Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
  • Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.

SCALLION BISCUITS



Scallion Biscuits image

Categories     Bread     Dairy     Onion     Bake     Quick & Easy     Gourmet

Yield Makes 4 biscuits

Number Of Ingredients 8

1 tablespoon unsalted butter
1 scallion, minced
1 cup all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons vegetable shortening
1/3 cup milk

Steps:

  • Preheat oven to 450°F.
  • In a small skillet or saucepan melt butter over moderate heat and cook scallion, seasoned with salt, until softened but not browned.
  • In a bowl whisk together flour, sugar, baking powder, and salt. Blend in shortening with pastry blender or fingertips until mixture resembles coarse meal and stir in milk to form a soft dough. In a bowl knead dough gently with lightly floured hands 8 times.
  • On an ungreased small baking sheet pat dough into a 4-inch square and cut into quarters. Separate quarters on baking sheet and brush each with some scallion butter. Bake biscuits 15 minutes, or until tops are golden, and serve warm.

QUICK SCALLION BISCUITS



Quick Scallion Biscuits image

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 8 biscuits

Number Of Ingredients 8

1 1/4 cups cold milk
1 lemon, zested
2 tablespoons lemon juice
3 cups all-purpose flour, plus more for work surface
Kosher salt
3/4 teaspoon baking soda
1/4 cup unsalted butter, cubed and well chilled in the freezer
4 scallions, finely chopped, white and light green only

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the milk, zest and lemon juice in a tall glass. Refrigerate and allow to curdle for 10 to 15 minutes, until thick. Sift together the flour, a generous pinch of salt, and baking soda into a medium bowl. Using your fingers gently mix in the butter until an even, but grainy texture is reached, being careful not to melt the butter as you work. Add the soured milk and scallions and stir until the dough comes together. (Dough will be sticky.) Gather the dough into a ball, and refrigerate 15 to 20 minutes, until chilled.
  • Transfer the dough to a floured surface and knead 3 to 4 times until the dough is smooth. For fluffy biscuits do not over knead the dough! Roll out the dough to about 3/4-inch thickness. Cut with a 3-inch pastry ring or the top of a glass. Arrange the biscuits on a parchment-lined sheet pan. Allow the biscuits to slightly touch and gently adhere when baked. Bake until biscuits are golden, about 15 minutes. Remove from the oven and transfer to a bread basket or bowl and serve.

More about "quick scallion biscuits recipes"

CHEDDAR-SCALLION BISCUITS RECIPE - MEGAN SCOTT | FOOD & …
cheddar-scallion-biscuits-recipe-megan-scott-food image
2018-11-08 Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a …
From foodandwine.com
5/5 (1)
Category Bread + Dough
  • Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry blender or your fingers, work cold butter into flour mixture until butter is in small, flattened pieces and mixture is crumbly. Stir in scallions and 1/2 cup cheese. Add 3/4 cup buttermilk, and stir just until dough comes together, adding up to 1/4 cup additional buttermilk, 1 tablespoon at a time, if necessary. (Dough should be neither sticky nor crumbly.)
  • Transfer dough to a lightly floured surface, and knead 3 to 4 times just to bring dough together. Pat dough into an 8- x 6-inch rectangle; fold 1 short side a third of the way over toward center. Fold opposite short side over folded end (business letter fold). Rotate dough clockwise 90 degrees; pat out dough into a 8- x 6-inch rectangle, and repeat folding procedure. Pat dough out into an 8- x 6-inch rectangle (3/4 to 1 inch thick); cut dough into 8 rectangular biscuits.
  • Sprinkle remaining 1/2 cup cheese into 8 mounds about 3 inches apart on prepared baking sheet, scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet. Brush tops with melted butter. Bake biscuits in preheated oven until golden brown, about 15 minutes.


SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
sour-cream-and-onion-biscuits-recipe-bon-apptit image
2020-03-15 Place a rack in middle of oven; preheat to 425°. Line a baking sheet with parchment paper. Trim root ends from 8 scallions.Thinly slice crosswise …
From bonappetit.com
4.9/5 (307)
Servings 8


CHEDDAR SCALLION BISCUITS - EASY EVERYDAY RECIPES FROM ...
cheddar-scallion-biscuits-easy-everyday-recipes-from image
2019-04-18 Cheddar Scallion Biscuits. Servings: 8 biscuits, using a 2-inch cutter. Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. These …
From fifteenspatulas.com
4.9/5 (34)
Total Time 20 mins
Category Side Dish
Calories 187 per serving


QUICK POST: SCALLION-PARM DROP BISCUITS
quick-post-scallion-parm-drop-biscuits image
2012-10-20 Scallion-Parmesan Drop Biscuit. Ingredients: 1 cup All-purpose unbleached flour; 1 tsp. baking soda; pinch of salt; 4 tbsp. butter, cold; 1/3 c …
From janislrobles.wordpress.com
Estimated Reading Time 3 mins


EXTRA FLAKY SKY HIGH CHEDDAR SCALLION BISCUITS · I AM A ...
extra-flaky-sky-high-cheddar-scallion-biscuits-i-am-a image
2018-11-29 Cheddar Scallion Biscuits Recipe makes 6-8 biscuits prep time: 10 minutes bake time: 15 minutes total time: 25 minutes. 2 cups all purpose …
From iamafoodblog.com
Servings 6-8
Estimated Reading Time 3 mins


32 RECIPES FOR SCALLIONS, A.K.A. SVELTE ONIONS RECIPE ...

From bonappetit.com
Published 2016-04-03
  • Seared Black Bass with Scallion-Chile Relish. Dress any fish up with this versatile spicy relish. View Recipe.
  • Grilled Cauliflower Steaks and Scallions. Use a grill basket or risk losing the scallions to the coals. View Recipe.
  • Scallion Salad. Slicing the scallion greens and chile at an extreme diagonal makes for a pleasing presentation. Fresh cilantro keeps things from tasting too onion-y.
  • Sake-Steamed Chicken and Kabocha Squash. The scallions add a great note to the steaming liquid. View Recipe.
  • Cornmeal Biscuits with Chorizo Gravy and Scallions. Biscuits and gravy meet loaded nachos. The scallions add a fresh note to this decadent brunch dish. View Recipe.
  • Pickled Scallions. Try these anywhere you’d use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich. View Recipe.
  • Broiled Salmon with Scallions and Sesame. Keep a close eye on the scallions—they get dark quickly! View Recipe.
  • Sour Cream and Scallion Drop Biscuits. All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350° oven for 5 minutes).
  • Matzo-Kimchi Pancakes. When matzo meets kimchi pancakes: a love story. (Psst—the scallions are in the batter!) View Recipe.


CHEDDAR SCALLION BISCUITS - BISQUICK RECIPES
2- Add the cheese, bacon, scallion, and cream, stirring until everything is moistened and a dough forms. 3- On a lightly floured surface, knead the dough lightly, about 3-4 times. Roll the dough to 3/4-inch thickness. Using a 2 1/2inch round cookie cutter, cut roughly 9 biscuits (you may have to gather up the scraps and roll out again). 4- Add some of the biscuits to the fry basket without ...
From bisquick.recipes
Estimated Reading Time 50 secs


QUICK SCALLION BISCUITS RECIPE | SUNNY ANDERSON | COOKING ...
2014-03-12 Directions. Preheat the oven to 400 degrees F. Combine the milk, zest and lemon juice in a tall glass. Refrigerate and allow to curdle for 10 to 15 minutes, until thick. Sift together the flour, a generous pinch of salt, and baking soda into a medium bowl.
From cookingchanneltv.com
Servings 8
Total Time 1 hr 10 mins
Category Side-Dish


CHEDDAR SCALLION BISCUITS - EAGLE BRAND
Quick & Easy Spring Tarts Thanksgiving Products ... Cheddar Scallion Biscuits (0) Rate this recipe. Prep: 15Min. Cook: 15Min. Yield: 12 Biscuits . Calories: /serv. Share: Ingredients. 2 cups all-purpose flour (9 oz, 255 grams. 2 tbsp baking powder. 2 tsp granulated sugar. 1 tsp salt . 2 tsp garlic powder. 1/2 cup unsalted butter, cold and chopped. 1/3 cup chopped scallions. 1 cup …
From eaglebrand.com
Servings 12
Total Time 15 mins


SCALLION AND CHEDDAR CATHEAD BISCUITS RECIPE: HOW TO MAKE IT
Home Breads, Rolls & Pastries Bread Recipes Biscuits. Scallion and Cheddar Cathead Biscuits. Add a Review. Total Time. Prep: 25 min. Bake: 25 min. Makes. 1 dozen . Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat's head. The treats are crisp and golden outside, soft and pillowy …
From preprod.tasteofhome.com
Cuisine North America, Southern
Total Time 50 mins
Servings 12
Calories 351 per serving


CHEDDAR SCALLION BISCUITS RECIPE - BUTTER BE READY
2020-06-24 Preheat the oven to 450°F and line a large baking sheet with parchment paper, then set aside. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and a few cracks of freshly ground black pepper, about 1/4 teaspoon. Use a handheld grater to grate butter directly into same bowl.
From butterbeready.com
5/5 (9)
Category Appetizers
Cuisine American
Total Time 456296 hrs


SCALLION AND CHEDDAR CATHEAD BISCUITS ARE PILLOWY-SOFT AND ...
2021-11-25 Instructions. Position a rack in the middle of the oven and preheat the oven to 375°F (190°C). Line a baking sheet with parchment. In a large mixing bowl, combine both flours, the sugar, baking powder, and salt and whisk until completely blended. Add the butter cubes and toss to …
From southernkitchen.com
Author Cheryl Day


CHEDDAR SCALLION BISCUITS RECIPE | RECIPE | SAVOURY ...
Jun 30, 2020 - These extra savory cheddar scallion biscuits are made with buttermilk, cheddar cheese shreds, green onions, and more! Perfect treat for any occasion! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


QUICK SCALLION BISCUITS RECIPES
Quick scallion biscuits recipe. Learn how to cook great Quick scallion biscuits . Crecipe.com deliver fine selection of quality Quick scallion biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Quick scallion biscuits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 65% Quick ...
From tfrecipes.com


QUICK SCALLION BISCUITS RECIPE
Quick scallion biscuits recipe. Learn how to cook great Quick scallion biscuits . Crecipe.com deliver fine selection of quality Quick scallion biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Quick scallion biscuits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 65% Quick Scallion Biscuits Recipe …
From crecipe.com


QUICK SCALLION BISCUITS – RECIPES NETWORK
2015-04-02 For fluffy biscuits do not over knead the dough! Roll out the dough to about 3/4-inch thickness. Cut with a 3-inch pastry ring or the top of a glass. Arrange the biscuits on a parchment-lined sheet pan. Allow the biscuits to slightly touch and gently adhere when baked. Bake until biscuits are golden, about 15 minutes. Remove from the oven and transfer to a …
From recipenet.org


SCALLION BISCUITS RECIPES
QUICK SCALLION BISCUITS RECIPE | SUNNY ANDERSON | COOKING ... 2014-03-12 · Add the soured milk and scallions and stir until the dough comes together. (Dough will be sticky.) Gather the dough into a ball, and refrigerate 15 to 20 minutes, until chilled. Transfer the dough to a floured surface and knead 3 to 4 times until the dough is smooth. For fluffy biscuits do not …
From tfrecipes.com


QUICK BISCUITS RECIPE
Quick biscuits recipe. Learn how to cook great Quick biscuits . Crecipe.com deliver fine selection of quality Quick biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Quick biscuits recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Quick shrimp Crecipe.com Do you want to know how to make a …
From crecipe.com


EVERYTHING BAGEL SCALLION BISCUITS - MY LIFE AFTER DAIRY
2022-02-04 Bring the scraps together to cut another 2 biscuits. Season: Top with additional everything bagel seasoning and place on the rimmed baking sheet. Bake for 15-18 minutes or until slightly golden brown and baked through. Dairy-Free Changes to Everything Bagel Scallion Biscuits. These two swaps take these biscuits to dairy-free nirvana.
From mylifeafterdairy.com


Related Search