Quick Savory Cheese Soup Recipes

SLOW-COOKED SAVORY CHEESE SOUP

Slow-Cooked Savory Cheese Soup image

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup cold water
1 package (8 ounces) cream cheese, cubed and room temperature
2 cups shredded cheddar cheese
1 can (12 ounces) beer, optional
Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Steps:

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.

Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

QUICK SAVORY CHEESE SOUP

Quick Savory Cheese Soup image

This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups 2% milk
1 can (14-1/2 ounces) chicken or vegetable broth
1/2 cup shredded carrot
1/2 cup finely chopped celery
1-1/2 cups shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
Minced chives, optional

Steps:

In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.

Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.

CHEESE SOUP I

Cheese Soup I image

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2 ½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2 ½ cups milk
2 tablespoons margarine

Steps:

In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, Carbohydrate 42.6 g, Cholesterol 48.4 mg, Fat 17 g, Fiber 5.6 g, Protein 27 g, SaturatedFat 8.9 g, Sodium 2527.6 mg, Sugar 15 g

SAVORY CHEESE SOUP (SLOW COOKER)

Savory Cheese Soup (Slow Cooker) image

Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 (14 1/2 ounce) cans chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup flour
1/3 cup cold water
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 (12 ounce) can beer (optional)

Steps:

In slow cooker, combine the first eight ingredients.
Cover and cook on low for 7-8 hours.
Combine flour and water until smooth; stir into soup.
Cover and cook on high 30 minutes longer or until soup is thickened.
Stir in cream cheese and cheddar cheese until blended.
Stir in beer if desired.
Cover and cook on low until heated through.
Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.

Nutrition Facts : Calories 388.9, Fat 30.7, SaturatedFat 18.1, Cholesterol 91.4, Sodium 1468.4, Carbohydrate 11.1, Fiber 1, Sugar 3.5, Protein 17.2

SAVORY CHEESE SOUP

Savory Cheese Soup image

This recipe took grand prize in the April/May 1995 Taste of Home magazine. I just made this for the first time, and my children and husband devoured it! My kids didn't even complain about the vegetables! (they are ages 5 & 4) This one's a keeper! Hope you enjoy it!

Provided by WJKing

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
1/4 cup all-purpose flour
1/4 teaspoon salt (or seasoned salt)
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 cups milk
14 1/2 ounces chicken broth
1/2 cup shredded carrot (or diced)
1/2 cup diced celery
1 1/2 cups shredded cheddar cheese (6 oz.)
3/4 cup shredded mozzarella cheese
fresh chives (optional) or dried chives (optional)
cayenne pepper, dash (optional)
green peppers (optional) or red pepper, chopped (optional)
potato, chopped (optional)
other vegetables, as desired

Steps:

In a large saucepan, saute onion in butter till tender.
Add flour, salt, pepper& garlic powder; stir until smooth.
Gradually add milk; cook and stir over med.
heat until thickened& bubbly.
Bring chicken broth to a boil in a small saucepan.
Add carrots& celery to broth& simmer 5 minutes or until veggies are tender.
Add to milk mixture& stir until blended.
Add cheeses.
Cook& stir until melted.
(don't boil).
Garnish w/ chives if desired.

Nutrition Facts : Calories 447.4, Fat 32.6, SaturatedFat 20.2, Cholesterol 101.1, Sodium 1036.1, Carbohydrate 16, Fiber 1.1, Sugar 2.2, Protein 22.7

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