EASY CALAMARI RECIPE WITH GARLIC LIME SAUCE
Easy skillet calamari recipe, cooked in a light garlic lime sauce finished fresh dill. Great for dinner or as a warm appetizer, see serving suggestions.
Provided by Suzy Karadsheh
Categories Entree
Time 11m
Number Of Ingredients 9
Steps:
- In a large cast iron skillet, heat 1/4 cup of olive oil and 1 tbsp of unsalted butter. Turn heat to medium-high and add the garlic, saute briefly, tossing regularly, until fragrant (this should take seconds, garlic should only gain a little color, do not burn it.)
- Pat calamari dry and add to the pan, cook for 1 to 2 minutes over medium-high heat (calamari will release some liquid.) Add white wine and lime juice. Cook briefly to warm though (do not overcook or calamari will turn rubbery. You are just looking for the sauce to warm through) Season with salt and pepper. If you like a little spice, add a pinch of cayenne.
- Finally, stir in the fresh dill. Remove from heat and serve (see serving suggestions in notes)
Nutrition Facts : Calories 282 calories, Sugar 0.5 g, Sodium 52.4 mg, Fat 18.6 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1 g, Protein 18.5 g, Cholesterol 272.3 mg
SAUTEED SQUID WITH CHILES, MINT AND LIME
Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Rinse the squid under cool running water. Drain and transfer to a paper towel to dry completely. Cut the bodies into 1/2-inch rings and leave the tentacles whole. Pat dry again with paper towels.
- Place a large skillet over high heat. Let the pan get very hot, for a good 5 minutes. Move the squid from the paper towels to a bowl, so that they don't stick before you add them to the pan. Add half the oil to the skillet. Sprinkle half the squid with salt, slide them into the pan along with half the chiles and cook without moving for 1 minute. Flip squid and stir in half the garlic; cook 1 to 2 minutes more, until squid is tender. Transfer to a plate. Repeat with remaining squid, garlic, chiles and oil. Make sure not to overcrowd the pan; if your skillet doesn't fit the squid comfortably, cook them in smaller batches.
- Squeeze lime all over the squid and sprinkle with mint.
- Top the crusty bread with sliced avocado if you like, and season avocado with salt and lime juice. Serve with the squid.
QUICK SAUTEED SQUID
Got this recipe from Epicurious. Prep time is 5 minutes, cook time is 1 minute. Use this recipe to as a protein addition to all kinds of dishes.
Provided by Mrs Goodall
Categories Squid
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss squid strips with sea salt.
- Heat oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 1 minute.
- Add squid and parsley or cilantro and cook, stirring, 30 seconds. (Squid will still be partially translucent but will con.
- Read More http://www.epicurious.com/recipes/food/views/Angel-Hair-Pasta-with-Sauteed-Squid-106145#ixzz11SMRTBRL.
Nutrition Facts : Calories 352.6, Fat 28.6, SaturatedFat 4.1, Cholesterol 264.7, Sodium 633.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 18.1
SAUTéED SQUID WITH SCALLIONS AND GARLIC
Steps:
- Bring water to a boil in a saucepan. Meanwhile, cut the body of the squid lengthwise into 1/2-inch strips and the tentacles into pieces. When the water is boiling, drop the squid into the water and cook it for 30 seconds (the water will not return to the boil). Drain and set aside.
- At serving time, divide the oil and butter between two skillets and place the skillets over high heat. When very hot, add the scallions and saute for about 10 seconds. Then add the squid, salt and pepper, and saute over high heat for 2 to 3 minutes. Mix in the garlic and parsley and divide among six plates. Serve immediately.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 3 grams, Sodium 371 milligrams, Sugar 1 gram, TransFat 0 grams
SQUID SAUTE WITH TOMATOES AND GARLIC
Steps:
- Cut the squid into 1/4-inch rings. Wash, dry and place in a mixing bowl.
- Puree the garlic with 1/4 cup of the olive oil in a blender until smooth. Pour over the squid. Add the salt and pepper, tossing to combine.
- Heat a dry medium skillet over high heat. Then add a generous tablespoon of the remaining olive oil and heat until almost smoking. Pour in one-third of the marinated squid and saute about 30 seconds. Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly. Transfer to a platter, wipe out the skillet and repeat two times. Serve hot over rice or Spinach Pilaf.
More about "quick sauteed squid recipes"
EASY 5-STEP GARLIC SAUTEED CALAMARI - QUALITY SEAFOOD, INC
From qualityseafood.com
- Clean, Prep and Dry Squid. Cleaning involves removing the beak, eyes, quill and skin of the squid. Cut squid into 1/2-inch to 1-inch wide rings. If you can, sweet-talk your local fish monger to do this for you.
- Add Oil to Hot Saute Pan. Adding oil to an already hot pan (fire set to medium high) will prevent sticking. Oil should almost be on the verge of smoking before adding the garlic, parsley and red chili flakes.
- Saute Garlic, Parsley and Chili Flakes. Add garlic, half of the parsley, and red chili flakes to the hot oil and saute for only 10 seconds, or so, to bring out the flavors and oils.
- Saute Squid. Add cleaned and dried squid to the sauteed garlic, parsley and chili flakes. Only add enough to barely cover the bottom of the pan, to ensure you have enough space and heat to cook the squid correctly.
- Garnish and Add Lemon. Add remaining parsley, a big squeeze of lemon, stir them through, plate the garlic sauteed calamari and ENJOY! And yes, it’s as easy as that!
QUICK AND EASY SAUTEED CALAMARI RECIPE - MORTADELLA HEAD
PAN FRIED CALAMARI WITH GARLIC AND LEMON - STEP AWAY …
From stepawayfromthecarbs.com
QUICK-SAUTéED CALAMARI WITH WHITE BEANS AND ROASTED …
From williams-sonoma.com
DISNEY DREAMLIGHT VALLEY: ALL THE STORYBOOK VALE RECIPES - SCREEN …
From screenrant.com
SAUTéED CALAMARI RECIPE WITH WHISKEY INFUSION - TIKTOK
From tiktok.com
SPICY STIR FRIED SQUID (OJINGEO BOKKEUM) - CHEF CHRIS CHO
From chefchrischo.com
HOW TO SAUTE CALAMARI WITH GARLIC (QUICK AND EASY)
From noplatelikehome.com
SPICY TWO-MINUTE CALAMARI (SAUTéED - NOT FRIED)
From abraskitchen.com
SAUTEED SQUID WITH LEMON AND GARLIC - FAMFOODERY
From famfoodery.com
QUICK AND EASY SPICY SAUTEED SQUID RECIPE
From mortadellahead.com
THE SECRETS OF MELTINGLY TENDER CALAMARI - WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
SAUTEED CALAMARI WITH GARLIC (FRENCH RECIPE) - SNIPPETS …
From snippetsofparis.com
GREEK-STYLE SQUID WITH LEMON, GARLIC AND OLIVE OIL
From deliaonline.com
SAUTEED CALAMARI - MARIA'S COOK BOOK
From mariascookbook.com
STUFFED CALAMARI IN TOMATO SAUCE (CALAMARI RIPIENI)
From mangiawithmichele.com
SAUTéED SQUID WITH ONIONS, POTATOES AND PEPPERS
From poormansgourmetkitchen.com
SHRIMP YAKISOBA 海老焼きそば • JUST ONE COOKBOOK
From justonecookbook.com
SAUTéED CALAMARI WITH ITALIAN HERBS | BAYEVSKITCHEN
From bayevskitchen.com
SAUTEED BRUSSELS SPROUTS - BUDGET BYTES
From budgetbytes.com
SAUTEED CALAMARI (QUICK AND EASY) - MANGIA WITH MICHELE
From mangiawithmichele.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love