Quick Sardine Curry Recipes

MANGLOREAN SARDINE CURRY

Steps:

• Heat a tbsp.
• of oil in a pan.
• When the oil is hot, add red chillies, corriander seeds, cumin seeds, fenugreek seeds and black peppercorns.
• Roast on slow flame.
• Cool the roasted masala.
• Add coconut, onion, tamarind and garlic to it.
• Mix well and put this into a grinder/blender bowl.
• Grind this well in it.
• Put the ground masala into the pot in which you will be cooking your Sardine curry.
• Add the required quantity of water to make the curry.
• Add salt to taste.
• Add green chillies and 1 cube of Maggi vegetable stock with onion.
• Mix well and bring to a boil.
• Make sure that the stock cube has completely dissolved.
• When the curry has boiled for about 10 minutes, add the sardines and allow to simmer for 5 minutes.
• Remove from flame.
• Garnish the curry with corriander leaves.
• Serve hot with rice!

SARDINE CURRY

Steps:

• Heat oil and fry the fenugreek and cumin till fragrant.
• Add onion, ginger, garlic and curry leaves.
• Saute till onions are soft.
• Add tamarind water, curry powder, salt and boil for about 10 minutes.
• Add the rest of the ingredients and boil till the ladies fingers are cooked.