Quick San Chow Bow Recipes

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QUICK SAN CHOW BOW



Quick San Chow Bow image

Note: my photos don't look like the recipe because I don't follow recipes, just loosely based on them. :)

Provided by Fuji7671

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon sunflower oil
2 garlic cloves, chopped
2 cm piece gingerroot, chopped
500 g pork mince
1 1/2 tablespoons soy sauce
3 scallions, thinly sliced
200 g bean sprouts
1 carrot, julienned
1 small iceberg lettuce

Steps:

  • Heat a wok, add oil and swirl to coat then add chopped ginger. Stir fry until fragrant. Now add chopped garlic. Keep stirring else it'll burn.
  • Add pork mince [preferably in batches to prevent the mince being steamed] and stir fry until evenly brown [probably 5 mins]. Cook for another 5 minutes until pork is thoroughly cooked.
  • Stir in soy sauce, scallions, carrot, and bean shoots. Mix well, season with pepper if desired.
  • To serve, tear lettuce leaves, fill with pork.

Nutrition Facts : Calories 401.6, Fat 30.2, SaturatedFat 10.3, Cholesterol 90, Sodium 470.8, Carbohydrate 8.6, Fiber 2.7, Sugar 4.6, Protein 24.5

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