Quick Salsa Verde Recipes
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
SALSA VERDE
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Provided by Jamie Oliver
Categories Sauces Jamie's Kitchen Vegetables Sauces & condiments
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
Nutrition Facts : Calories 119 calories, Fat 12.4 g fat, SaturatedFat 1.8 g saturated fat, Protein 1.1 g protein, Carbohydrate 0 g carbohydrate, Sugar 0.2 g sugar, Sodium 0.56 g salt, Fiber 0.3 g fibre
QUICK SALSA VERDE
Freshly prepared salsa verde is an addictive chip dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
- Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
SPEEDY CHILI VERDE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Cook the rice according to the package instructions.
- Meanwhile, heat the olive oil and butter in a large Dutch oven over medium heat. When the oil is hot and the butter has melted, add the garlic, poblanos, onions and jalapenos, then stir to combine. Add the sausage meat and season with the salt and pepper. Cook the sausage, crumbling it as you go, until browned, 8 to 10 minutes.
- Add the enchilada sauce, salsa verde and green chiles with their liquid. Bring to a simmer and cook for 10 to 12 minutes, to thicken and develop the flavors. Stir in the lime juice. Taste and adjust the seasonings as needed.
- Serve alongside the rice and garnish with the sour cream, radish, cilantro and hot sauce.
More about "quick salsa verde recipes"
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP]
From mexicanfoodjournal.com
3.8/5 (210)Total Time 40 minsCategory SauceCalories 28 per serving
QUICK SALSA VERDE DE TOMATILLO RECIPE - EATING ON A DIME
From eatingonadime.com
4.5/5 (4)Total Time 10 minsCategory DipsCalories 44 per serving
- Place the tomatillos, jalapeños and minced garlic in the food processor and process until pureed to the consistency that you prefer.
BACK TO BASICS- QUICK AND EASY SALSA VERDE RECIPE - HELLO ...
From hellocreativefamily.com
Reviews 8Total Time 20 minsEstimated Reading Time 7 mins
- Lay tomatillos, jalapeño, garlic and onion on a baking sheet. Roast on the top rack of your stove for 15 minutes. (Note: I do this in my Breville Smart Oven instead of heating the whole house using the big oven.)
- When your ingredients are done roasting the tomatillos should have turned a yellowish green color. Remove the peel from the garlic and place all roasted ingredients along with the cilantro, lime juice and salt into the food processor.
QUICK AND EASY SALSA - EASY RECIPES FOR HOME COOKS
From inspiredtaste.net
Reviews 16Calories 20 per servingCategory Salsa, Sauce
HOW TO MAKE FRESH & EASY SALSA VERDE (JUST 5 INGREDIENTS ...
From thekitchn.com
5/5 (1)Calories 24 per serving
SALSA VERDE RECIPE (READY IN JUST 10 MINUTES!) - CHEF SAVVY
From chefsavvy.com
5/5 (4)Total Time 10 minsCategory Appetizer, CondimentCalories 47 per serving
QUICK SALSA VERDE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Servings 8Category Side Dishes, Sauces
6 SUBSTITUTES FOR SALSA VERDE IN COOKING | CUISINEVAULT
From cuisinevault.com
Published 2021-09-08
- Pico de Gallo. Pico de gallo is also known as salsa fresco and is a popular variety of salsa used in Mexican cuisine. Although each sauce has a unique flavor profile, they share similar ingredients like cilantro, white onions, lime juice, and jalapeño or serrano peppers.
- Mexican sour cream dip. If you’re looking to replace salsa verde for dipping, then a Mexican sour cream dip is a delicious replacement. Take sour cream and combine it with chili, red salsa, garlic powder, dried parsley, onion powder, and Mexican shredded cheese.
- Salsa Ranchera. Salsa Ranchero is a warm and smokey sauce that ranges from mild to medium in heat. It is similar to salsa, using cooked tomato as its base, but it doesn’t have the same tomato intensity.
- Red salsa. A flavor-packed red salsa is super-easy to make and it makes a great salsa verde substitute. To make this sauce, process fresh tomatoes, garlic, onion, lime juice, chili, cilantro, and salt in a food processor until chunky.
- Chipotle hot sauce. If you love hot food then skip the salsa verde and replace it with chipotle hot sauce. You can make a batch at home using onion, Mexican oregano, cumin, chipotle peppers, garlic, and vinegar.
- Homemade salsa verde. This is a quick and easy salsa verde recipe that you can blend at home. Tomatillo sauce has delicious tangy, savory flavor; you’ll find it isn’t as sweet as fresh sauces made with tomatoes like regular salsa.
QUICK AND EASY SUMMER SALSA VERDE RECIPE | TWO SPOONS
From twospoons.ca
Cuisine Gluten-Free, Raw, Soy-FreeTotal Time 10 minsCategory Appetizer, SnackCalories 45 per serving
- Finely chop green tomatoes, green onion and garlic cloves and chile. Add sea salt, cumin, pepper and chopped cilantro. Stir to combine
SALSA VERDE RECIPE BY MADELINE BUIANO - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 1 min
- Using a peeler, remove the green rind of the limes, avoiding the white pith; mince the rind to get 3 teaspoons of zest.
EASY SALSA VERDE {HOMEMADE GREEN SALSA} {EASY GREEN SALSA}
From taketwotapas.com
Cuisine MexicanTotal Time 15 minsCategory Savory Dips And SpreadsCalories 21 per serving
- Broil or roast the tomatillos, onions, garlic, and jalapeño on a baking sheet in the oven. Once they start to brown and get tender, pull them out.
- Add them to the a food processor or blender, along with the cilantro, but leave out the tomatillos.
- Once they are processed a bit, add the tomatillos and pulse a few times. They are very soft and will be over worked if you add them in with all the larger ingredients.
5 QUICK AND EASY SALSA VERDE RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 1 min
- Grilled-Tomatillo Salsa Verde. Lightly charring the vegetables before pureeing them gives this salsa verde an alluring smokiness.
- Enrique Olvera’s Salsa Verde. Chef Enrique Olvera’s garlicky tomatillo salsa is great for roast chicken.
- Salsa Verde con Aguacate. Traditionally, this sauce is mashed with a mortar and pestle. But you can also use a food processor or blender.
- Sue Torres’s Salsa Verde. This salsa gets fantastic heat from chopped serrano chile. Related:11 Spicy Salsa Recipes. 16 Super-Quick Mexican Recipes. 22 Healthy Mexican Recipes.
HOW TO MAKE SALSA: QUICK TIPS AND EASY SALSA RECIPES ...
From forksoverknives.com
Estimated Reading Time 5 mins
SALSA VERDE DISHES - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
From mexicanfoodjournal.com
Estimated Reading Time 2 mins
SALSA VERDE GREEN CHICKEN ENCHILADAS - AHEAD OF THYME
From aheadofthyme.com
SALSA RECIPES | BBC GOOD FOOD
RECIPE OF QUICK SALSA VERDE CHICKEN ENCHILADAS | VIRAL FOOD
From viralfood.netlify.app
GREEN SALSA VERDE CHICKEN CHILI - ALL INFORMATION ABOUT ...
From therecipes.info
QUICK SALSA VERDE RECIPES
From tfrecipes.com
QUICK RECIPES L SALSA VERDE - YOUTUBE
From youtube.com
QUICK SALSA VERDE - RAASIPE.COM
From raasipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
