Quick Roasted Green Beans And Shallots With Garlic And Ginger Juice Recipes

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ROASTED GREEN BEANS AND SHALLOTS



Roasted Green Beans and Shallots image

Wholesome roasted alternative to the classic green bean casserole.

Provided by Autumnswirl

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 7

1 ½ pounds fresh green beans, trimmed
6 shallots, peeled and thinly sliced
5 large cloves garlic, thinly sliced
¼ cup sliced almonds
2 tablespoons olive oil, or more as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 18.7 g, Fat 6.7 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 333.7 mg, Sugar 3.3 g

GREEN BEANS WITH SHALLOTS AND GARLIC



Green Beans With Shallots and Garlic image

Make and share this Green Beans With Shallots and Garlic recipe from Food.com.

Provided by Sandyg61

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 lb green beans, trimmed
1 teaspoon olive oil
1 shallot, peeled and thinly sliced
1 garlic clove, pressed

Steps:

  • Boil green beans for 4-5 minutes until just tender but still crisp.
  • Heat a non-stick fry pan over medium heat and add oil.
  • Add the shallot and saute for a minute.
  • Drain the green beans and add to the shallots.
  • Saute, stirring until the shallots are soft and the green beans are tender.
  • Add the garlic and saute for 30 seconds.

Nutrition Facts : Calories 64.6, Fat 2.4, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 10.3, Fiber 3.9, Sugar 1.6, Protein 2.4

ROASTED GREEN BEANS WITH CRISPY SHALLOTS



Roasted Green Beans With Crispy Shallots image

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots and savory seasonings further accentuate the flavor of this dish.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 lb green beans, trimmed
2 tablespoons olive oil
1 cup shallot, sliced thin
1 teaspoon italian seasoning, dried (or 1/4 tsp. each of dried oregano, basil, marjoram & crushed rosemary)
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 375°F.
  • Place all ingredients in a 9" x 13" baking pan (or on a cookie/baking sheet) and toss until green beans are thoroughly coated with oil and spices.
  • Roast for 30 minutes, tossing at 15 minutes with a spatula, or until green beans are tender and beginning to brown around the edges. Some shallots near the top will become crisp, while the ones near the bottom of the pan will caramelize.

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