Quick Rice Sandwich Recipes

ONIGIRAZU (RICE SANDWICH) RECIPE BY TASTY

Onigirazu (Rice Sandwich) Recipe by Tasty image

Here's what you need: nori, rice, salt, sesame seeds, salmon, shiso leaf

Provided by Rie McClenny

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 sheet nori
1 cup rice, cooked
salt, to taste
2 teaspoons sesame seeds
2 tablespoons salmon, cooked
1 shiso leaf

Steps:

Set the nori sheet on a clean work surface. Season the rice with a pinch of salt.
Place half of the rice in the center of the nori and sprinkle with sesame seeds. Place the cooked salmon and shiso leaf on top.
Top with the remaining rice, then wrap the nori into a square and flip upside down. Let rest about 1 minute.
Cut in half.
Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 65 grams, Fat 7 grams, Fiber 1 gram, Protein 11 grams, Sugar 0 grams

REALLY SIMPLE RICE

Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

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