Quick Red Wine Dessert Sauce Recipes

RED WINE REDUCTION DESSERT SAUCE

Red Wine Reduction Dessert Sauce image

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Provided by Deborah Hoermann Watt

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 35m

Yield 10

Number Of Ingredients 4

Ingredients

½ (750 milliliter) bottle pinot noir wine
½ cup white sugar, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g

QUICK RED-WINE DESSERT SAUCE

Quick Red-Wine Dessert Sauce image

Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Yield Makes 1/4 cup

Number Of Ingredients 3

Ingredients

1 cup red wine
3 tablespoons sugar
1 cinnamon stick

Steps:

In a small saucepan over medium-high heat, combine wine, sugar, and cinnamon stick; cook, stirring, until sugar is dissolved. Bring to a boil; cook until mixture is syrupy and reduced to 1/4 cup, about 10 minutes. Serve immediately.

RED-WINE CARAMEL SAUCE

Red-Wine Caramel Sauce image

Provided by Michael Laiskonis

Categories Sauce Quick & Easy Vanilla Red Wine Fall Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/2 vanilla bean, halved lengthwise
1 cup dry red wine
1 1/3 cups sugar
1/4 cup water
1 tablespoon unsalted butter

Steps:

Scrape seeds from vanilla bean into a small heavy saucepan, then add pod and wine. Boil over moderate heat until wine is reduced to about 1/2 cup, about 10 minutes. Discard pod.
While wine is reducing, bring sugar and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup turns pale golden. Continue to cook caramel, swirling pan, until deep golden.
Remove from heat, then carefully pour wine down side of pan (caramel will vigorously steam and harden). Simmer, stirring, until caramel is dissolved and sauce is thickened, about 5 minutes. Stir in butter and serve warm.

CHERRY RED WINE SAUCE

Cherry Red Wine Sauce image

This is a simple and richly complex-tasting sauce that makes the perfect compliment to a dark chocolate cake or a topper for vanilla ice cream. Mmmm!

Provided by Cynna

Categories Sauces

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup sugar
1/2 cup red wine
1 lb pitted unsweetened frozen cherries

Steps:

Combine ingredients in saucepan and bring to a boil.
Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
Chill.

Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 19.8, Fiber 0.8, Sugar 18.8, Protein 0.4

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