Quick Ranch Potatoes Recipes

RANCH POTATO SALAD

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat oven to 450°F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

AIR FRYER CHEESY RANCH POTATOES RECIPE

Steps:

• Wash and quarter potatoes. Toss with oil and ranch seasoning.
• Spray air fryer basket with nonstick. Transfer potatoes to basket and air fry at 400ºF for 13-15 minutes, toss half way through.
• Top with shredded cheese and air fry 30 more seconds.

RANCH POTATOES

Steps:

• 1. wash and cut up potatoes into chunks
• 2. put the cut up potatoes into a gallon ziplock bag. Pour the Veggie oil over the potatoes and shake well.
• 3. Next pour the ranch packets over the potatoes and shake well in the bag.
• 4. Grease a 9x13 casserole dish and pour the potatoes into the dish and spread it out
• 5. Cook uncovered at 450 degrees for 30-35 minutes.

AIR FRYER RANCH POTATOES

Steps:

• Preheat air fryer to 400 degrees.
• Wash potatoes and cut in half or quarters and then place in a medium bowl.
• Add the oil and seasonings to the potatoes and then toss to combine.
• Place potatoes in the air fryer basket and cook at 400 degrees for 10 minutes. Toss the potatoes and cook for an additional 10-15 minutes until fork tender.
• Serve Immediately.

QUICK RANCH POTATOES

Steps:

• Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
• Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
• Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.