Quick Purple Tomatillo Sauce Recipes
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
SALSA VIOLETA / PURPLE TOMATILLO SALSA
This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
- Place all in a food processor and pulse till semi chunky.
- Enjoy!
Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 0.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
CRISPY PORK-STUFFED ANAHEIM CHILES
In this dish, Anaheim chile peppers make envelopes for Mexican-style caramelized pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Place pork in a large, heavy pot. Sprinkle with salt. Add water to cover. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until pork is brown, about 1 1/2 hours (when water has evaporated, pork will brown in its fat). Set aside.
- Preheat oven to 375 degrees. Place chiles directly over the flame of a gas-stove burner on high heat. Roast, turning with tongs, until blackened all over. (Alternatively, broil chiles on a baking sheet, turning, until skin has charred.) Transfer chiles to a large bowl, and cover immediately with plastic wrap. Set aside to steam, about 15 minutes. Peel chiles; discard skins. With stems intact, slit each chile lengthwise; carefully remove seeds and veins. Place, slit side up, on a baking sheet.
- Spread 2 tablespoons cheese in bottom of each chile, then fill with 1/3 cup pork. Sprinkle chiles with remaining 2 cups cheese. Spoon 1 tablespoon tomatillo sauce over top of each chile. Bake 15 minutes. Garnish with cilantro; serve with tortillas and remaining tomatillo sauce.
QUICK PURPLE TOMATILLO SAUCE
Make this for our Crispy Pork-Stuffed Anaheim Chiles.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Put tomatillos in a medium saucepan; cover with water by 1 inch. Bring to a boil. Reduce to a simmer. Cook 4 minutes. Drain, reserving 1/2 cup cooking liquid.
- Process tomatillos, onion, jalapenos, cilantro, salt, and 1/4 cup liquid in a blender until a slightly chunky sauce forms, adding more liquid as needed.
More about "quick purple tomatillo sauce recipes"
OVEN-ROASTED TOMATILLO SALSA RECIPE - ANDREA MEYERS
From andreasrecipes.com
Reviews 21Category Appetizer, SnackCuisine MexicanTotal Time 23 mins
- Spread the tomatillos out on the lined baking sheet stem side down. Place under broiler until charred, about 6 to 8 minutes. Some will crack and release juice, and that’s ok. Add tomatillos and juice to the blender jar.
- On a dry skillet, toast the onion, chile, and garlic, turning until charred on all sides. Add to the blender jar. (Note: Remove the seeds of the chile if you want a milder salsa.)
- Add the cilantro and lime juice to the blender jar. Blend all for a few seconds. Pour into a large bowl and serve, or pour into jars and refrigerate for up to 1 week. Can also freeze in plastic containers. I use the Ball Plastic Freezer Jars.
TOMATILLO AND CILANTRO SAUCE RECIPE - QUERICAVIDA.COM
From quericavida.com
Servings 2Total Time 10 minsCategory Condiment
TOMATILLO SALSA VERDE (QUICK + EASY RECIPE) - THE SIMPLE ...
From simple-veganista.com
Reviews 1Category SauceCuisine MexicanTotal Time 25 mins
- In a medium pot, add the tomatillos, onion, garlic, jalapeno, and vegetable broth and bring to a boil, cover, reduce heat to low and simmer for 15 minutes.
- Let cool a few minutes and gently transfer to a blender. Add the cilantro and/or parsley and process until smooth. Taste for flavor, adding more salt as needed.
- Leftovers can be kept in the refrigerator for up to 5 – 6 days in a covered container. For longer storage, freeze for up to 2 – 3 months. To freeze, let cool completely and store in freezer safe containers leaving 1/2 inch of head space for expansion. Let thaw in the refrigerator before using.
PURPLE TOMATILLO SALSA FRESCA | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 2Total Time 10 minsServings 1
- Put all the ingredients into a handi chopper or food processor and pulse a few times, then blend till everything is well chopped. Add a bit of salt if you like and pulse to mix it in. Taste and adjust the salt if needed.
QUICK-COOKED TOMATILLO-CHILE SAUCE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 3 mins
- The tomatillos: Boil the fresh tomatillos and chiles in salted water to cover until tender, 10 to 15 minutes; drain. Simply drain canned tomatillos.
- The puree: Place the tomatillos and chiles (raw ones if using canned tomatillos) in a blender or food processor, along with the coriander, onion and garlic; if using a blender, stir well. Process until smooth, but still retaining a little texture.
- 3. The sauce: Heat the lard or vegetable oil in a medium-large skillet set over medium-high. When hot enough to make a drop of the puree sizzle sharply, pour it in all at once and stir constantly for 4 or 5 minutes, until darker and thicker. Add the broth, let return to a boil, reduce the heat to medium and simmer until thick enough to coat a spoon, about 10 minutes. Season with salt. Techniques
- Blender Tricks: In blending in gredients of such different consistencics to an even-textured puree, make sure that (1) harder items are chopped before blending, (2) the mixture is well stirred before blending, and (3) the blender is first pulsed, then turned on low. Blending should never take more than about 20 seconds. Timing and Advance Preparation
QUICK TOMATILLO SAUCE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 4Category Sauces, Make Ahead, Vegetarian, Quick
QUICK PURPLE TOMATILLO SAUCE RECIPE | RECIPE | RECIPES ...
From pinterest.com
WHAT TO MAKE WITH PURPLE TOMATILLOS
From ediblebrooklyn.com
QUINOA WITH TOMATILLO AND CILANTRO SAUCE - LAYLITA'S RECIPES
From laylita.com
4.9/5 (20)Category Side DishServings 6Total Time 30 mins
- Combine the tomatillos, cilantro, lime juice, chopped onions, crushed garlic, hot pepper (if using), salt and pepper to taste in a blender, mix until a smooth sauce is obtained.
- Mix the sauce with the cooked quinoa, serve warm. Can also be made ahead and re-heated before serving. You can also serve as a cold side dish.
QUICK COOKED TOMATILLO CHILE SAUCE - SALSA VERDE - WIVES ...
From wiveswithknives.net
5/5 (1)Estimated Reading Time 3 mins
20 TOMATILLO RECIPES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
Reviews 22Estimated Reading Time 5 mins
CREAMY PURPLE TOMATILLO GUACAMOLE RECIPE
From pineappleandcoconut.com
Servings 1Total Time 25 mins
QUICK EASY TOMATILLO SAUCE RECIPES
From tfrecipes.com
PURPLE TOMATILLOS | PURPLE TOMATILLO RECIPES, TOMATILLO ...
From pinterest.ca
8 BEST TOMATILLOS SUBSTITUTES WITH IMAGES - ASIAN RECIPE
From asian-recipe.com
QUICK PURPLE TOMATILLO SAUCE | TOMATILLO SALSA RECIPE ...
From pinterest.ca
QUICK PURPLE TOMATILLO SAUCE RECIPE | RECIPE | TOMATILLO ...
CRISPY PORK STUFFED ANAHEIM CHILES RECIPES
From tfrecipes.com
PURPLE TOMATILLO SALSA CANNED RECIPE
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
