Quick Pumpkin Cookies Recipes

SOFT PUMPKIN COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
• Stir in flour, baking powder and salt; mix well.
• Drop by the tablespoon on cookie sheet and bake for 15 minutes.

QUICK PUMPKIN COOKIES

Steps:

• Preheat oven to 350°F.
• Combine cake mix, oats, and spices; set aside.
• In another bowl, beat egg, pumpkin, and oil.
• Add dry ingredients, stirring until just moistened.
• Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
• Bake for 18 minutes or until edges are lightly browned.
• Cool on wire rack.
• ---Frosting---.
• Mix together the powdered sugar, orange peel, and orange juice.
• Add additional juice if thinner consistency is desired.
• Frost completely cooled cookies.
• Store in airtight container.

SOFT AND CHEWY PUMPKIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
• In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
• Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
• Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

QUICK AND EASY PUMPKIN CAKE COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
• Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
• This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.

PUMPKIN CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
• Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

EXTRA EASY PUMPKIN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
• Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
• Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.