Quick Pour Fondant Icing Recipes
QUICK POUR FONDANT ICING
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract.
- To cover cake: frost cake smoothly with buttercream (see Editor's Note) and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
- Excess fondant can be stored, tightly covered, in the refrigerator for about four weeks. Reheat over a double boiler just until pourable.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 39 g, Sodium 1.8 mg, Sugar 37.4 g
QUICK POUR CHOCOLATE FONDANT
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 50.4 g, Fat 2.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 3.3 mg, Sugar 46.8 g
EASY POURED FONDANT ICING RECIPE
This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. It comes together in 10 minutes.
Provided by Barbara Rolek
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until dissolved. Don't let the temperature exceed 100 F on a candy thermometer. If glaze doesn't look opaque enough, add more confectioners' sugar.
- Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated.
- Scrape any fondant that has dripped onto the sheet pan. Rewarm, strain and save to be used again.
Nutrition Facts : Calories 329 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 83 g, Fat 0 g, ServingSize Enough for 1 torte (8 servings), UnsaturatedFat 0 g
QUICK POUR FONDANT ICING
Make and share this Quick Pour Fondant Icing recipe from Food.com.
Provided by Can Burn Water
Categories Dessert
Time 35m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cover cupcakes lightly with buttercream icing. Let set 15 minutes.
- Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F Remove from heat; stir in extract and icing color.
- Place cooled cupcakes or mini cakes on cooling grid positioned over cookie sheet or pan to catch excess icing. Cupcakes which will be covered completely should be turned bottom side up. Pour icing on center of cupcake using pan or measuring cup. Or, pipe icing from a cut decorating bag. Cover the cupcake completely, or use your coating as a glaze to simply cover tops and drip over the sides. Touch up any bare spots with spatula. Let set.
- Excess icing may be reheated just to pouring consistency. Don't overheat the icing as it will lose its shiny finish.
Nutrition Facts : Calories 2937.4, Fat 0.1, Sodium 42.5, Carbohydrate 752.7, Sugar 716.5
More about "quick pour fondant icing recipes"
QUICK & EASY FONDANT ICING - BAKING SENSE®
From baking-sense.com
4.6/5 (71)Total Time 15 minsCategory Fillings & FrostingsCalories 102 per serving
- The icing should be slightly warmer than body temperature and the consistency of thick cream. If you dip a spoon into the fondant it should cover with a slightly translucent finish. Use the fondant immediately or store in the refrigerator, well covered.
- If the fondant cools below 100°F, rewarm gently. If the icing gets too thick add a few drop of water at a time until it's thinned to the proper consistency. If it gets too thin, add a little more sugar.
POURED FONDANT ICING RECIPE - ADD A PINCH
From addapinch.com
4.5/5 (2)Total Time 5 minsCategory DessertCalories 147 per serving
QUICK POUR FONDANT ICING RECIPE | WILTON
From wilton.com
4/5 (2)Category Recipes-Icing-Topping-RecipesServings 2.5
POURED FONDANT ICING | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
- In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
- If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
- If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
QUICK POUR FONDANT ICING - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 2.5Cuisine AmericanTotal Time 30 mins
EASY RECIPE FOR FONDANT ICING - CAKEBOXING.COM
From cakeboxing.com
WILTON PETIT FOUR ICING RECIPES WITH INGREDIENTS ...
From tfrecipes.com
HOW TO MAKE POURED FONDANT ICING RECIPE - CAKEBOXING.COM
From cakeboxing.com
QUICK POUR FONDANT ICING RECIPE | RECIPE | FONDANT ICING ...
From pinterest.ca
RECIPE FOR HOMEMADE FONDANT - TRAVELUSANDCANADA.COM
From travelusandcanada.com
QUICK POUR FONDANT ICING RECIPE | RECIPE | ICING RECIPE ...
From pinterest.ca
QUICK POUR FONDANT ICING RECIPE | RECIPE | POURED FONDANT ...
From pinterest.com
QUICK POUR FONDANT ICING - CRECIPE.COM
From crecipe.com
QUICK POUR FONDANT ICING - COOKEATSHARE
From cookeatshare.com
QUICK-POUR FONDANT ICING - CAKECENTRAL.COM
From cakecentral.com
QUICK & EASY FONDANT ICING - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
QUICK POUR FONDANT ICING RECIPE
From crecipe.com
FONDANT ICING RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
PASTRY SAMPER - THE DIFFERENCE BETWEEN POURED AND ROLLED ...
From pastrysampler.com
POURED FONDANT ICING + SNACK CAKE GLAZE | SOUTHERN FATTY
From southernfatty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love