Quick Potato Salad From Hidden Valley Recipes

QUICK POTATO SALAD FROM HIDDEN VALLEY®

Quick Potato Salad from Hidden Valley® image

Put a savory new twist on an old classic with this quick potato salad recipe.

Provided by Allrecipes Member

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup sliced green onion
¼ teaspoon salt
¾ cup Hidden Valley® Original Ranch® Bacon Dressing
2 pounds new red potatoes, cooked, cut into 1-inch cubes
2 tablespoons chopped fresh chives
1 pinch Salt and pepper to taste

Steps:

In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
Season with salt to taste and serve garnished with chives and freshly ground pepper.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 43.6 g, Cholesterol 15 mg, Fat 21.2 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 505.1 mg, Sugar 2.4 g

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