CARROT-AND-POTATO LATKES
Potato pancakes, also called latkes, are a traditional Hanukkah treat. For sweetness and color, this version adds carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16 3 1/2-inch pancakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees and prepare a baking sheet.
- Peel potatoes and coarsely grate into a colander. Mix in lemon juice and drain for 5 minutes. In a medium bowl, stir together the carrots and egg. Stir in the flour, salt, and pepper.
- In a large (at least 10-inch) heavy nonstick skillet, heat 2 tablespoons oil over medium heat. Spoon 1/4 cup of the mixture loosely in the pan so it forms a pancake. Repeat to make 3 more pancakes. Press on each lightly with a flat spatula to make a cake about 1/2 inch wide. Cook until browned on one side, about 3 minutes. Turn the cakes over and brown the other side, about 3 minutes.
- Transfer to the baking sheet. Repeat with remaining pancake mixture, adding 1 to 2 tablespoons of oil to the pan with each batch, depending on how much oil is remaining in the pan.
- Bake for 8 to 10 minutes to cook the pancakes through. Drain briefly on paper towels. Season with salt and pepper. Serve while hot, with yogurt and/or applesauce.
CARROT POTATO LATKES
Provided by Melissa Roberts
Categories Food Processor Egg Potato Appetizer Brunch Hanukkah Quick & Easy Carrot Pan-Fry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 latkes
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F with rack in upper and lower thirds. Place 1 or 2 cooling racks on top of a large rimmed sheet pan with metal cooling rack(s).
- Peel carrots and coarsely shred in a food processor fitted with medium shredding disk (or coarsely grate into a bowl using large teardrop-shaped holes on a box grater).
- Repeat with potatoes and onion. Add lemon juice and toss to coat.
- Transfer mixture to a kitchen towel (not terry cloth) and enclose in towel, then wring out as much liquid as possible.
- Wipe bowl clean, then return vegetables to bowl and stir in flour, eggs, and 1 teaspoon salt until just combined.
- Heat oil in a large 12-inch nonstick skillet over medium-high heat until it shimmers. Fill a 1/4-cup measure with latke mixture and carefully spoon it into skillet, then flatten lightly to a 3-inch diameter with a heatproof spatula.
- Form 5 more latkes in skillet and fry until undersides are golden, 2 to 3 minutes. (If latkes brown too quickly, reduce heat.) Turn over and fry until golden on other side, about 3 minutes more.
- Transfer to paper towels to drain briefly, then transfer to a metal rack set on sheet pan in oven to keep warm. Make more latkes in same manner.
CARROT LATKES (PANCAKES)
These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.
Provided by Suzana Dasilva
Categories Side Dish Vegetables Carrots
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).
- Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.
- Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.
Nutrition Facts : Calories 15.9 calories, Carbohydrate 1.3 g, Cholesterol 9.3 mg, Fat 1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 39.4 mg, Sugar 0.2 g
SWEET POTATO AND CARROT LATKES WITH SPICED APPLE-CRANBERRY RELISH
While the flavor profile of these latkes is a complete departure from a classic potato latke recipe, they fry up just as crispy and lacey as ever. The spiced relish starts with a base of caramelized onions for depth and dimension. We found that the addition of one russet potato in the batter lends just enough potato starch to keep the latkes creamy on the inside without detracting from the sweet flavor of the carrots and sweet potatoes.
Provided by Food Network Kitchen
Time 2h45m
Yield about 2 dozen latkes
Number Of Ingredients 21
Steps:
- For the spiced apple-cranberry relish: Melt the butter over medium-high in a medium pot. Add the onion, stir to coat and sprinkle with 2 teaspoons kosher salt. Reduce the heat to medium, cover the pot and cook, stirring occasionally, until the onions are translucent and just beginning to brown around the edges of the pot, about 20 minutes.
- Add the vinegar, thyme and 1 tablespoon brown sugar and continue to cook, stirring frequently, until the onions are golden brown and very soft, about 20 minutes. Add the apples, cinnamon, ginger, allspice and remaining 2 tablespoons brown sugar and cook, stirring frequently, lower the heat if necessary, until the apples are tender, about 15 minutes. Remove from heat and stir in the cranberries. Keep warm while preparing the latkes.
- For the latkes: Peel the sweet and Russet potatoes and shred them in a food process fitted with the shredding blade. Transfer the potatoes to a large mixing bowl as the food processor bowl fills up. Repeat with the carrots and onion. Toss the vegetables together with your hands, breaking up and evenly dispersing all the shredded vegetables throughout. Mix in the flour, baking powder and egg and sprinkle generously with salt.
- Line a baking sheet with paper towels. Fill a large skillet with 1/2 inch of oil. Heat over medium-high heat until the oil is very hot but not smoking. To test if the oil is hot enough, drop a teaspoon of the vegetable mixture in the oil; if it sizzles steadily, the oil is ready.
- Working in batches, scoop the vegetable mixture by 1/4 cupfuls add and them carefully to the skillet, flattening each latke slightly with a spatula. Fry until golden brown and cooked through, about 2 minutes per side. Drain on the prepared baking sheet.
- Serve hot or keep warm in 200-degree F oven. Serve with the spiced apple-cranberry relish and sour cream.
QUICK POTATO AND CARROT LATKES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 12 latkes, 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2-inch oil in a large skillet over medium to medium high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.
- Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon.
- Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties. Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side. Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes. Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce and sour cream.
More about "quick potato and carrot latkes recipes"
POTATO CARROT LATKES - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
4.3/5 (6)Category Side Dishes
- Pour potatoes and onions into colander, pressing down a few times to drain and remove excess liquid.
POTATO AND CARROT LATKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
POTATO LATKES - SIMPLE & EASY KOSHER RECIPES, COOKING ...
From super-delicious.recipes
Estimated Reading Time 40 secsTotal Time 10 mins
POTATO PANCAKE - WIKIPEDIA
From en.wikipedia.org
Main ingredients Potatoes, flour, egg, cooking oilType PancakeRegion or state Central, Eastern, and …
POTATO AND CARROT LATKES - BELLY FULL · EASY RECIPES FOR ...
From bellyfull.net
Reviews 9Category Side DishCuisine AmericanTotal Time 35 mins
- In the bowl of a food processor fitted with a serrated s-blade, combine the onion and eggs; puree until smooth and fluffy. Add the potato and carrot. Using on-off pulses, process the mixture until pureed, but still retaining a little texture. Add the salt, pepper, and flour and briefly process to combine – do not over process. Transfer mixture to a colander and drain well.
- Pour a solid layer of oil in the bottom of a large nonstick pan over medium-high heat. When the oil is hot, working in batches, spoon rounded tablespoons of the mixture into the pan (make sure they don’t touch each other.) Flatten slightly with the back of a spoon – they should be about 3 inches in diameter.
- Fry until golden brown, about 3 minutes on the first side and 3 minutes on the second side. (If they start to burn, adjust your cooking time and/or change out your oil for a clean amount.)
SHREDDED POTATO AND CARROT LATKES | RECIPES | WW USA
From weightwatchers.com
Cuisine JewishCategory AppetizersServings 16Total Time 50 mins
- Line a colander with paper towels or a clean kitchen towel. Add grated potatoes, carrots, and onion; let drain, then squeeze out any liquid with your hands.
- Drop potato mixture in mounds, using a 1/4 cup measure, onto prepared baking sheets. Press each one slightly to flatten into a 3-inch round (about 1/4-inch thick).
VERY BASIC, QUICK AND SIMPLE POTATO LATKE RECIPE | RECIPE
From kosher.com
Servings 4Category Sides , Appetizers
QUICK POTATO AND CARROT LATKES RECIPE - COOK.ME RECIPES
From cook.me
Cuisine JewishTotal Time 25 minsServings 6Calories 131 per serving
QUICK AND HEALTHY CARROT POTATO RICE /LUNCH BOX RECIPE ...
From youtube.com
QUICK POTATO AND CARROT LATKES | RECIPE | FOOD NETWORK ...
From pinterest.co.uk
QUICK POTATO AND CARROT LATKES RECIPES
From tfrecipes.com
30 DELICIOUS RECIPES FOR A HAPPY HANUKKAH (FROM LATKES TO ...
From msn.com
QUICK POTATO AND CARROT LATKES RECIPE
From crecipe.com
CLASSIC LATKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From carrot.recipes.does-it.net
QUICK POTATO AND CARROT LATKES | RECIPE | MATZO MEAL ...
From pinterest.com
GAJAR AALOO MATAR SABZI RECIPE POTATO CURRY WITH CARROT ...
From youtube.com
CARROT AND POTATO LATKES RECIPES
From tfrecipes.com
QUICK POTATO AND CARROT LATKES RECIPES | VAL | COPY ME THAT
From copymethat.com
POTATO LATKES RECIPE | INA GARTEN | FOOD NETWORK
From carrot.recipes.does-it.net
QUICK POTATO AND CARROT LATKES
From crecipe.com
QUICK POTATO AND CARROT LATKES | RECIPE | FOOD NETWORK ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love