Quick Pork Pho Recipe Epicuriouscom

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HOMEGROWN ONTARIO PORK PHO



Homegrown Ontario Pork Pho image

I got this from the www.putporkonyourfork.com website. Super tasty, easy to make and versatile. I made this recipe using a new-to-me item called yam noodles I found in my chinese section. They are virtually carb free and worked out well in this dish. I have left this recipe as shown but feel free to make changes. I used regular white vinegar and used a few shakes of tobasco instead of garlic chili sauce. I left out the star anise and bean sprouts cause I couldn't find them. I also left out the basil, mint and coriander in place I used some cilantro leaves. I found that this would suit 2 people eating only this, 2 bowls of a standard soup bowl each. I ate 2 bowls for dinner, DH had 1 and there was 1 bowl leftover for the next day. This would stretch more with a side salad or bread.

Provided by saylaveev

Categories     Clear Soup

Time 35m

Yield 10 cups, 4 serving(s)

Number Of Ingredients 14

1 lb ground lean pork
1 tablespoon chili-garlic sauce
2 green onions, white and green seperated
3 garlic cloves, minced
2 tablespoons gingerroot, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
6 cups chicken stock, sodium reduced
1 star anise (optional)
1 carrot, shredded
1/2 cup brown button mushroom, sliced
5 ounces rice vermicelli, dry
1/2 cup bean sprouts (optional)
Thai basil, mint and coriander sprigs

Steps:

  • In large saucepan over medium high heat, brown pork for 5-7 minutes. Drain if necessary.
  • Add chili sauce, white of green onion, garlic, ginger, soy sauce and vinegar. Cook for 2 minutes.
  • Add chicken stock, star anise and bring to boil.
  • Add carrot, mushrooms and reduce heat to simmer. Simmer 10 minutes.
  • Stir in noodles and simmer until noodles are tender.
  • Garnish with green onions, sprouts and herbs.

Nutrition Facts : Calories 582.5, Fat 29, SaturatedFat 10.2, Cholesterol 92.5, Sodium 1095.9, Carbohydrate 43.5, Fiber 2.1, Sugar 7.6, Protein 34.6

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