Quick Pork Chili Recipes

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QUICK PORK CHILI



Quick Pork Chili image

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. -Janice Westmoreland, Brooksville, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

1 pound bulk pork sausage
1 large onion, chopped
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) crushed tomatoes
3 cups water
1 can (4 ounces) chopped green chilies
1 envelope chili seasoning mix
2 tablespoons sugar

Steps:

  • In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.

Nutrition Facts : Calories 150 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 596mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.

QUICK CHILI I



Quick Chili I image

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 8

Number Of Ingredients 15

2 pounds ground beef
1 onion, finely diced
3 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
1 cup water
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons white sugar
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon hot pepper sauce

Steps:

  • In a large stock pot lightly brown ground beef, and drain if needed.
  • Add onion and garlic and cook until onion is translucent.
  • Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g

PORK CHILI



Pork Chili image

I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version. Russell thought it was an actual recipe and gave it 5 stars ;-) This doesn't make a huge pot of chili like some recipes I see, but is enough for 4 hearty eaters. We like our chili over rice.

Provided by JustJanS

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
1 chorizo sausage, sliced fine and small
500 g ground pork (ground)
3 tablespoons Mexican chili powder
1 teaspoon oregano
2 teaspoons cumin
1/2 teaspoon pepper
1 tablespoon brown sugar
1 teaspoon chicken stock powder
1 teaspoon cocoa powder
1 teaspoon chipotle chili flakes
1/2 cup tomato paste
2 cups water
1 (400 g) can peeled chopped tomatoes
1 (400 g) can red kidney beans

Steps:

  • Heat the oil over medium heat and fry onion and garlic gently until softened (about 10 minutes).
  • Add pork and chorizo sausage and cook unti pordk changes colour.
  • Add the spices, sugar, cocoa, stock powder and sugar and stir cooking for about 1 minute.
  • Add the tomato paste to the pan and cook it for a few minutes-I think this takes away the "raw" taste.
  • Add the water and tomatoes and simmer for about 1 1/2 hours and until it is a nice thick consistency (add more water if it gets too thick).
  • About 15 minutes before serving, add the kidney beans to the chili.
  • We like to eat our chili topped with sour cream, grated cheese and pickled jalapenos and sometimes guacomale.

Nutrition Facts : Calories 680.1, Fat 41.2, SaturatedFat 13.2, Cholesterol 103.2, Sodium 644.3, Carbohydrate 43.9, Fiber 13.1, Sugar 12, Protein 37.3

PORK CHILI



Pork Chili image

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! -Linda Temple, St. Joseph, Missouri

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 14

2-1/2 pounds boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
1 can (28 ounce) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1/4 cup salsa
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon minced jalapeno pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.

QUICK PORK CHILI VERDE



Quick Pork Chili Verde image

Make and share this Quick Pork Chili Verde recipe from Food.com.

Provided by dicentra

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs ground lean pork
1 large onion, chopped
2 garlic cloves, minced
3/4 teaspoon dried oregano
1 1/2 tablespoons flour
1 (15 ounce) can chicken broth
1 (4 ounce) can chopped green chilies
1 tablespoon minced jalapeno pepper
1/4 cup chopped fresh parsley
1/4 teaspoon salt

Steps:

  • In a medium saucepan, combine pork and onion over high heat, stirring, until meat loses its pink color and begins to brown.
  • Add garlic and oregano, stirring, 1 minutes.
  • Add flour and cook, stirring, for 1 minute longer.
  • Gradually stir in chicken broth and bring to a boil, stirring.
  • Add green chiles, jalepenos, parsley and salt. Cook, uncovered over medium heat for 6-8 minutes.

Nutrition Facts : Calories 433.3, Fat 30.9, SaturatedFat 11.4, Cholesterol 102.2, Sodium 580.9, Carbohydrate 9.8, Fiber 1.4, Sugar 3.5, Protein 27.8

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