Quick Pizza Soup Recipes

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CONTEST-WINNING PIZZA SOUP



Contest-Winning Pizza Soup image

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

QUICK PIZZA SOUP



Quick Pizza Soup image

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings (4 quarts).

Number Of Ingredients 7

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

PIZZA SOUP



Pizza Soup image

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

Steps:

  • In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.

Nutrition Facts :

QUICK PIZZA SOUP



Quick Pizza Soup image

Make and share this Quick Pizza Soup recipe from Food.com.

Provided by looneytunesfan

Categories     Cheese

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 (26 ounce) cans condensed tomato soup, undiluted
6 1/2 cups water
1 (28 ounce) jar spaghetti sauce
1 tablespoon italian seasoning
2 cups shredded cheddar cheese
additional cheddar cheese (optional)

Steps:

  • In a soup kettle or dutch oven, cook beef over medium heat until no longer pink; drain.
  • Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  • Reduce heat; simmer, uncovered for 15 minutes.
  • Add cheese, cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 212, Fat 10.7, SaturatedFat 5.1, Cholesterol 34.1, Sodium 868.8, Carbohydrate 18.5, Fiber 1.3, Sugar 12.2, Protein 11.3

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