Quick Pizza Snacks Recipes

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EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

EASY MINI PIZZA RECIPE



Easy Mini Pizza Recipe image

Provided by Barbara Schieving

Categories     Appetizers and Snacks

Time 15m

Number Of Ingredients 10

1 garlic clove (minced or pressed)
1 tablespoon olive oil
1 14 ounce can crushed tomatoes in rich puree
1/2 teaspoon brown sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
pinch of salt
pinch of crushed red pepper flakes
12 4- inch flour tortillas
Pizza topping: Mini pepperoni (shredded mozzarella, fresh basil)

Steps:

  • Preheat oven to 450°. Bake pizza sauce.
  • Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
  • Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
  • HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.

QUICK AND EASY PIZZA DOUGH



Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6

2/3 cup warm water (110°F)
1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
1 teaspoon sugar
1 3/4 cups unbleached all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing

Steps:

  • Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
  • Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

PIZZA SNACKS



Pizza Snacks image

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 10 snacks.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

Steps:

  • In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PIZZA SNACKS



Pizza Snacks image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 whole wheat English muffins, sliced
1/4 cup marinara sauce
1/4 cup diced bell pepper
1/4 cup sliced black olives
4 -5 fresh basil leaves, roughly chopped
1/2 cup shredded part skim mozzarella cheese
2 whole wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 oz grilled chicken breast, diced
1/2 cup shredded part skim mozzarella cheese

Steps:

  • For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
  • For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

QUICK PIZZA SNACKS



Quick Pizza Snacks image

This a is a very quick snack, that kids really go for. It can be made in large or small batches. Makes a nice party food or an appetizer

Provided by angelfan

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 package refrigerated buttermilk biscuit
1 (8 ounce) package thin sliced pepperoni
1 (8 ounce) jar spaghetti sauce
1 container of grated parmesan cheese
8 ounces of grated pizza cheese

Steps:

  • Roll out each biscuit on dough board, place on baking sheet, lined with parchment paper or lightly greased.
  • spoon sauce over each biscuit, place two or more slices of pepperoni on top.
  • sprinkle with parmesan and then add pizza cheese.
  • Bake at 350 for about ten min.
  • Watch close as they brown quickly.
  • You may make a large or small batch of these.
  • Use more or less sauce as you see fit.

Nutrition Facts : Calories 190.7, Fat 14.7, SaturatedFat 6.7, Cholesterol 44.5, Sodium 659.3, Carbohydrate 4.1, Fiber 0.4, Sugar 2.5, Protein 10.1

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