Quick Pigs In A Blanket Recipes

QUICK AND EASY PIGS IN A BLANKET

Steps:

• Preheat the oven 400 degrees F. Unroll the crescent roll dough and separate it along the perforations to form individual triangles. Place a hot dog on the wide end of each triangle and roll up the dough around it like a crescent roll, pressing the point of the short end to seal the dough. Place the pigs in a blanket on an ungreased baking sheet. Place the baking sheet in the oven and bake at 400 degrees for 10-15 minutes or until the dough is golden brown. Serve the pigs in a blanket immediately with ketchup, mustard, or cheese sauce for dipping.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

PIGS IN A BLANKET WITH HOMEMADE DOUGH

Steps:

• In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.

QUICK PIGS IN A BLANKET

Steps:

• Brown meat and onions, stir in rice, salt and pepper.
• Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
• Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
• Cool and separate cabbage leaves, gently shake off moisture, and set aside.
• Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
• Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
• Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
• Place into bottom of greased 9" x 13" x 2" baking dish.
• Heat tomato soup and water until it boils. Pour over all ingredients.
• Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.