Quick Pickled Strawberries Recipes

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QUICK-PICKLED STRAWBERRIES



Quick-Pickled Strawberries image

After you finish pickling the strawberries, hang on to the brine, which can be used in place of mild vinegars.

Yield Makes 1 quart

Number Of Ingredients 4

1 pound ripe but firm strawberries, hulled, halved if large
1 1/2 cups white balsamic vinegar
1/4 cup sugar
2 tablespoons kosher salt

Steps:

  • Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 2/3 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
  • Strawberries can be pickled 5 days ahead. Keep chilled.

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