Quick Pickled Onions Recipes

QUICK PICKLED RED ONIONS

Quick Pickled Red Onions image

This quick pickled red onions recipe is easy to make in just 30 minutes with just 5 ingredients. See notes above for extra seasonings that you are welcome to add in too.

Provided by Ali

Time 35m

Number Of Ingredients 5

Ingredients

1 large red onion, peeled and very thinly sliced*
3/4 cup apple cider vinegar
1/4 cup water
1 teaspoon fine sea salt
1-2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)

Steps:

In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)
Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.

QUICK PICKLED ONIONS

Quick Pickled Onions image

Provided by Rachael Ray : Food Network

Categories condiment

Time 15m

Number Of Ingredients 7

Ingredients

1 1/2 cups white wine vinegar or white balsamic vinegar
1/2 cup sugar
1 teaspoon salt
1 red chile, thinly sliced
2 bay leaves
2 small red onions, thinly sliced
1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

Steps:

In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

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