Quick Pickled Cucumber Salad With Watermelon And Blueberries Recipes

REFRESHING CUCUMBER WATERMELON SALAD

Steps:

• Mix red onion with lime juice in a bowl; set side to marinate at least 10 minutes. Stir olive oil into mixture.
• Toss watermelon, baby cucumbers, and feta cheese together in a large bowl. Pour the red onion mixture over the watermelon mixture; toss to coat. Sprinkle mint over the salad; toss.

QUICK PICKLED CUCUMBER SALAD

Steps:

• In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

WATERMELON-CUCUMBER SALAD

Steps:

• Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and toss. Top with crumbled goat cheese.

QUICK-PICKLED CUCUMBER SALAD WITH WATERMELON AND BLUEBERRIES

Steps:

• Put the cucumber, watermelon and blueberries in a medium bowl.
• Put the oil, dill, honey, relish, vinegar, mustard, celery salt, 1/4 teaspoon salt and a few cracks of pepper in a small container or jar and cover with a lid. Shake to combine. Pour the dressing over the cucumber mixture and stir gently to combine. Chill at least 2 hours and up to 4 hours.
• Garnish with dill fronds before serving.

HOMEMADE EASY PICKLED CUCUMBERS RECIPE

Steps:

• Make sure to sterilize all tools and jars you are using. Let them dry well.
• Wash the cucumbers and dill.
• Make the brine by mixing the water, vinegar, and salt.
• Lay the cucumbers in the jar.
• Chop the dill and add to the jar.
• Add the coriander seeds.
• Fill the jar with the brine. Make sure all the cucumbers are submerged.
• Tightly close the jar and place it in the fridge. Let them pickle for at least 48 hours (the flavor intensifies best after one week).

QUICK RICE VINEGAR CUCUMBER PICKLES

Steps:

• In a bowl, mix the water, vinegar, salt and sugar.
• Put the cucumber slices in a tupperware container or in a zip lock bag. Pour the vinegar mixture over the cucumbers, mix well and let pickle for at least 20 minutes and no longer than an hour. Drain and refrigerate or serve immediately.

QUICK PICKLED CUCUMBERS

Steps:

• Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
• Mix the other ingredients together in a small bowl then stir in the cucumber.